Orange-Jicama Salad 🥗
Overview:
This zesty Orange-Jicama Salad is a delightful burst of flavors, blending the sweetness of oranges with the crispness of jicama, all tied together with a tangy vinaigrette. Perfect for a quick and refreshing Mexican-inspired dish, it’s ready in under 15 minutes, making it ideal for busy weeknights or as a light lunch option. With its vibrant colors and refreshing taste, this salad is sure to become a favorite in your recipe collection.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter lettuce leaves | 1 |
| Orange | 1 |
| White wine vinegar | 1 |
| Jicama | 1 |
| Red onion | 1 |
| Fresh cilantro | A handful |
| Olive oil | 3 tbsp |
Nutritional Information (per serving):
- Calories: 267.2
- Fat: 20.5g
- Saturated Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 4.5mg
- Carbohydrates: 21.4g
- Fiber: 6g
- Sugar: 12.1g
- Protein: 1.8g
Instructions:
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Preparation:
- Begin by lining your serving plates with fresh butter lettuce leaves, creating a vibrant base for your salad.
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Prepare the Ingredients:
- Peel the orange and slice it thinly, removing any seeds as you go.
- Peel the jicama and cut it into thin, julienne-like strips for a satisfying crunch in every bite.
- Finely chop the red onion to add a hint of sharpness to the salad.
- Gather a handful of fresh cilantro leaves, ready to garnish the salad with bursts of herbal flavor.
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Assemble the Salad:
- Arrange the orange slices on top of the butter lettuce leaves, creating a visually appealing layout.
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Add Jicama and Onion:
- Mound the jicama strips generously over the oranges, ensuring an even distribution across the plate.
- Sprinkle the chopped red onion over the jicama, adding a pop of color and flavor.
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Prepare the Vinaigrette:
- In a small bowl, combine the freshly squeezed orange juice with the white wine vinegar, adjusting the proportions to your taste preferences.
- Season the mixture with a pinch of salt and pepper, enhancing the overall flavor profile.
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Emulsify the Dressing:
- Gradually whisk the olive oil into the orange juice and vinegar mixture, creating a smooth and cohesive dressing.
- Continue whisking until the oil is fully incorporated, resulting in a luscious vinaigrette.
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Finish and Serve:
- Drizzle the prepared vinaigrette over the assembled salad, ensuring each ingredient is lightly coated with the tangy dressing.
- Garnish the salad with a generous sprinkling of minced cilantro leaves, adding a final burst of freshness and aroma.
- Serve immediately and enjoy the vibrant flavors of this refreshing Orange-Jicama Salad!
Recipe Notes:
- For an extra burst of citrus flavor, consider adding a squeeze of fresh lime juice to the vinaigrette.
- To enhance the salad’s texture, you can add toasted pepitas or chopped almonds for a satisfying crunch.
- This salad pairs beautifully with grilled chicken or fish for a complete and balanced meal option.
Bon Appétit! 🍊🥗
