Thai Shrimp-Chicken Soup Recipe
Overview:
Prepare to embark on a flavorful journey with this tantalizing Thai Shrimp-Chicken Soup recipe. Bursting with exotic Asian spices and succulent seafood, this dish is not only delicious but also low in cholesterol and healthy. Perfect for busy weeknights, this meal can be whipped up in less than 4 hours, making it an ideal option for those seeking a quick yet satisfying culinary adventure. With a total preparation and cooking time of approximately 1 hour and 5 minutes, you’ll have a steaming bowl of aromatic soup ready to warm your soul.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breasts |
| 6 cups | Water |
| 1 | Onion |
| 1 | Bay leaf |
| 2 sprigs | Parsley |
| 1 sprig | Thyme |
| 1/2 tsp | Salt |
| 1/8 tsp | Pepper |
| 1 clove | Garlic |
| 2 tsp | Chili powder |
| 1 1/2 tbsp | Soy sauce |
| 1 lb | Raw small shrimp |
| 1/2 cup | Mushrooms |
| 2 | Scallions |
| 1 cup | Rice |
| Handful | Fresh coriander or parsley |
Nutrition Facts:
- Calories: 485.2
- Fat Content: 5.7g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 86.9mg
- Sodium Content: 860.9mg
- Carbohydrate Content: 81.5g
- Fiber Content: 2.5g
- Sugar Content: 1.4g
- Protein Content: 24.2g
Instructions:
-
Preparation:
- Start by removing the skin from the chicken breasts.
- Carefully debone the chicken and remove any cartilage.
- Slice the chicken into thin strips and set aside.
-
-
Broth Preparation:
- In a large saucepan, place the chicken bones.
- Add water, chopped onion, bay leaf, parsley sprigs, thyme sprig, salt, and pepper.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer, covered, for about 1 hour, allowing the flavors to meld and the broth to develop its rich taste.
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Infusing Flavors:
- After an hour, strain the broth into another saucepan to remove the bones and aromatics.
- In a small bowl, combine minced garlic, chopped coriander, chili powder, and soy sauce to create a flavor-packed mixture.
- Stir the mixture into the strained broth, allowing the flavors to infuse.
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Adding Protein:
- Bring the broth to a boil once again.
- Add the sliced chicken, raw shrimp, and sliced mushrooms to the pot.
- Cook the soup gently, covered, for approximately 5 minutes or until the shrimp turns pink and the chicken is tender.
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Finishing Touches:
- Stir in chopped scallions and fresh coriander or parsley, adding a burst of freshness and color to the dish.
- Don’t forget to remove and discard the bay leaf before serving.
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Serving:
- Ladle the piping hot soup into bowls, ensuring each serving has a generous portion of shrimp, chicken, and mushrooms.
- Serve the soup over cooked rice for a hearty and fulfilling meal.
Enjoy!
Garnish each serving with additional fresh herbs if desired and savor the complex flavors of this Thai-inspired delicacy. Whether you’re cooking for a crowd or simply craving a cozy night in, this Thai Shrimp-Chicken Soup is sure to delight your taste buds and leave you longing for more. Indulge in a bowl of comfort and let the aromatic spices transport you to the bustling streets of Thailand. Bon appétit! 🍲🌿
