West Indies Pepper Pot Soup
Description: Indulge in the rich flavors of the Caribbean with this tantalizing West Indies Pepper Pot Soup recipe from lovewithrecipes.com. This hearty soup combines succulent pork, tender beef, and a medley of vibrant vegetables, creating a symphony of taste that will transport you to the sunny shores of the West Indies.
Recipe Information:
- Cook Time: 2 hours
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: 8
- Recipe Category: Pork
- Keywords: Meat, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 735.9
- Fat Content: 48.3g
- Saturated Fat: 18.4g
- Cholesterol Content: 76.8mg
- Sodium Content: 910.6mg
- Carbohydrate Content: 56.5g
- Fiber: 12.5g
- Sugar: 5.5g
- Protein Content: 28.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Salt pork |
| 1 1/2 | Short rib of beef |
| 1 1/2 | Stew beef chunks |
| 12 | Water |
| 1/2 | Dried thyme |
| 1 1/2 | Salt |
| 1/4 | Pepper |
| 1 | Onion |
| 2 | Garlic cloves |
| 2 | Scallions |
| 2 | Green pepper |
| 1 | Fresh spinach |
| 10 | Fresh kale |
| 10 | Okra |
| 1 | Sweet potatoes |
| 4 | Tomatoes |
Recipe Instructions:
- Begin by placing the salt pork and short rib pieces in a large kettle, then proceed to brown the ribs on all sides to enhance their flavor and texture.
- Add the stew beef to the kettle and continue to brown it on all sides, allowing the meats to develop a rich, savory crust.
- Pour in the water and slowly bring it just to a boil, taking care to skim off any impurities or foam that may rise to the surface.
- Once the water is simmering, add the dried thyme, salt, and pepper, infusing the broth with aromatic flavors that will elevate the soup to new heights.
- Lower the heat and cover the kettle, allowing the meat to simmer gently for approximately 1 hour, periodically removing any scum that may accumulate on the surface.
- While the meat is simmering, heat oil in a skillet and sauté the onion, garlic, and scallions until they become tender and fragrant, adding depth and complexity to the soup’s flavor profile.
- Add the green pepper to the skillet and sauté for an additional minute, infusing the vegetables with a subtle smokiness that will complement the richness of the meats.
- Remove the skillet from the heat and set it aside, allowing the sautéed vegetables to rest while the soup continues to simmer.
- After the meat has cooked for 1 hour, add the sautéed vegetables along with the fresh spinach, kale, okra, sweet potatoes, and tomatoes to the kettle, combining them with the savory broth and meats to create a harmonious fusion of flavors and textures.
- Continue to cook the soup slowly, covered, for approximately 30 minutes, allowing the vegetables to soften and the flavors to meld together into a symphony of taste.
- Once the vegetables and meats are cooked to perfection, remove the kettle from the heat and allow the soup to cool slightly, allowing the flavors to intensify and develop further.
- Take out the short ribs and carefully trim off any excess fat before cubing the meat and returning it to the kettle, ensuring each bite is packed with tender, succulent morsels of beef.
- If necessary, reheat the soup gently before serving, allowing the tantalizing aromas to fill the air and whet your appetite for the culinary journey that awaits.
Enjoy the exquisite flavors of the Caribbean with this soul-warming West Indies Pepper Pot Soup, perfect for cozy weeknight dinners or leisurely gatherings with loved ones. 🥣🌴
