Double Chocolate Brownies Recipe 🍫🍫
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 24
Description:
Indulge in the decadent delight of Double Chocolate Brownies, a heavenly treat that combines rich cocoa flavor with the sweetness of white chocolate. Perfect for dessert or snacking, these brownies are easy to make and guaranteed to satisfy your chocolate cravings.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Butter |
| 1/2 | Eggs |
| 2 | Sugar |
| 1 | Pure vanilla extract |
| 1 | All-purpose flour |
| 1/2 | Baking powder |
| 1/2 | Salt |
| – | White chocolate (melted) |
| 2 | Pecans |
| 1/2 | White chocolate (chopped) |
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Butter an 8 or 9-inch square baking pan to prevent the brownies from sticking.
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Line the bottom of the pan with parchment paper, ensuring easy removal of the brownies later.
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Combine the melted chocolate with melted butter in a mixing bowl, blending them together until smooth and well incorporated.
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In a separate bowl, using a whisk, beat the eggs together with sugar and pure vanilla extract until the mixture becomes pale and slightly frothy.
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Add the chocolate mixture to the egg mixture, and beat until fully combined, creating a rich and velvety batter.
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In another bowl, sift together the all-purpose flour, baking powder, and salt, ensuring even distribution of the leavening agents.
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Gradually incorporate the flour mixture into the chocolate batter, stirring gently until no lumps remain and the batter is smooth.
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Fold in the chopped white chocolate and pecans, distributing them evenly throughout the batter to add texture and flavor.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula to ensure even baking.
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Bake in the preheated oven for about 30 minutes, or until the brownies are set around the edges but still slightly gooey in the center. (Tip: Brownies may seem underbaked when removed from the oven, but they will continue to set as they cool.)
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Allow the brownies to cool completely in the pan before attempting to remove or cut them.
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Once cooled, use a sharp knife to cut the brownies into squares of your desired size.
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For an extra touch of decadence, melt some white and dark chocolate separately and drizzle them in a zigzag pattern over the uncut brownies.
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Let the chocolate drizzle set for about 30 minutes at room temperature before serving or chilling the brownies.
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Enjoy these irresistible Double Chocolate Brownies with a glass of cold milk or a scoop of vanilla ice cream for the ultimate indulgence!
Now, sit back, relax, and savor every delightful bite of these heavenly treats! 😋🍫
