Introducing Pon Pon Chicken, a delightful dish that’s bursting with flavor and freshness, perfect for those busy weeknight dinners or when you’re craving something deliciously satisfying in under 15 minutes! With tender boneless chicken breast, crisp cucumbers, and a savory-sweet dressing, this recipe is sure to become a favorite in your culinary repertoire.
๐ Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breast | 1 piece |
| Bean thread sheets | 10 pieces |
| Cucumbers | 2 |
| Salt | 1/2 tablespoon |
| Sesame seed paste | 1 tablespoon |
| Soy sauce | 2 1/2 tablespoons |
| Sugar | 1 1/2 tablespoons |
| Vinegar | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Garlic juice | 1/4 teaspoon |
| Ginger juice | 1/4 teaspoon |
| Hot chili sauce | 1/2 teaspoon |
| Black pepper | 1 pinch |
| Cornstarch | 1/2 tablespoon |
๐ Instructions:
-
Poach or Steam Chicken: Begin by poaching or steaming the boneless chicken breast over medium heat for approximately 10-12 minutes until it’s cooked through and tender. Once done, remove from the heat and allow it to cool slightly.
-
Prepare Chicken Strips: Once the chicken has cooled, shred or cut it into matchstick-sized strips. Set aside while you prepare the other ingredients.
-
Prep Cucumbers: Peel the cucumbers and cut them lengthwise into halves. Then, slice them into thin strips. Place the cucumber strips in a large bowl and mix them with 1/2 tablespoon of salt. Slightly squeeze the cucumbers for about a minute, then drain them well.
-
Arrange Cucumbers: Evenly arrange the pickled cucumber strips on a serving platter.
-
Make Dressing: In a saucepan, combine the sesame seed paste, soy sauce, sugar, vinegar, Worcestershire sauce, garlic juice, ginger juice, hot chili sauce, black pepper, and cornstarch. Bring the mixture to a slow boil while stirring continuously. If the dressing is too thick, you can add a bit of stock or water to achieve the desired consistency. Once the dressing is slightly thickened, transfer it to a container and set it aside until needed.
-
Assemble and Serve: To serve, place the prepared chicken strips on top of the pickled cucumber strips on the platter. Then, generously pour the prepared dressing over the chicken and cucumber.
-
Enjoy: Serve the Pon Pon Chicken immediately and savor the delicious combination of flavors and textures!
๐ Nutritional Information (per serving):
- Calories: 506.5
- Fat Content: 22.4g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 92.8mg
- Sodium Content: 6191.6mg
- Carbohydrate Content: 39.2g
- Fiber Content: 5g
- Sugar Content: 18g
- Protein Content: 42.1g
๐ฉโ๐ณ Tips & Tricks:
- For a quicker option, you can use store-bought rotisserie chicken and pre-made dressing.
- Adjust the amount of hot chili sauce according to your spice preference.
- You can add some thinly sliced green onions or cilantro as a garnish for extra freshness.
- Serve Pon Pon Chicken with steamed rice or noodles for a complete meal.
With its vibrant colors, bold flavors, and easy preparation, Pon Pon Chicken is a must-try recipe that’s sure to impress your family and friends. Give it a try tonight and enjoy a delicious taste of Asian-inspired cuisine right in your own kitchen!
