Red-Beet Salad Recipe
Description:
Indulge in the vibrant flavors of this Red-Beet Salad, a delightful dish that marries the earthiness of beets with a tangy marinade dressing, perfect for a light lunch or a colorful side dish at your next gathering. This recipe, brought to you by lovewithrecipes.com, promises a burst of freshness and wholesome goodness in every bite.
Recipe Information:
- Name: Red-Beet Salad
- Category: Vegetable
- Keywords: German, European, < 60 Mins
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 6
- Aggregated Rating: 5 stars
- Review Count: 1
- Calories per Serving: 114.4
- Nutritional Information per Serving:
- Fat Content: 11.7g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0g
- Sodium Content: 197.5mg
- Carbohydrate Content: 2.3g
- Fiber Content: 1g
- Sugar Content: 0.9g
- Protein Content: 0.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | red beets |
| 2 | cups water |
| 1/4 | cup vinegar |
| 2 | caraway seeds |
| 1 | tablespoon sugar |
| 2 | onions |
| 1 | tablespoon horseradish |
| 1 | teaspoon ground cloves |
| 1/4 | teaspoon salt |
| 1/2 | teaspoon pepper |
Instructions:
-
Prepare the Beets:
- Wash the beets thoroughly, ensuring they are free from any dirt or debris.
- Trim off the greens, leaving about an inch of the stems intact.
- Place the beets in a medium saucepan and cover them with salted water.
- Cook the beets, without peeling, until they are tender. This typically takes about 25 minutes.
-
Peel and Slice:
- Once the beets are cooked, carefully remove them from the saucepan.
- Peel off the skins using a knife or your fingers, being cautious as the beets will be hot.
- Slice the beets into thin rounds or wedges, depending on your preference.
-
Prepare the Marinade Dressing:
- In a small bowl, combine the vinegar, caraway seeds, sugar, minced onions, horseradish, ground cloves, salt, and pepper.
- Mix the ingredients well until the sugar has dissolved and the flavors are evenly distributed.
-
Marinate the Beets:
- Place the sliced beets in a shallow dish or a large bowl.
- Pour the marinade dressing over the beets, ensuring they are evenly coated.
- Allow the beets to marinate for several hours before serving, allowing the flavors to meld together.
- Stir the beets occasionally to ensure they are absorbing the marinade evenly.
-
Serve and Enjoy:
- Once marinated, your Red-Beet Salad is ready to serve.
- Garnish with fresh herbs or additional horseradish for an extra kick of flavor, if desired.
- Serve as a refreshing side dish alongside your favorite main courses or enjoy it as a light and healthy snack.
Chef’s Tips:
- For added convenience, you can roast the beets instead of boiling them. Simply wrap them in aluminum foil and roast in a preheated oven at 400°F (200°C) for about 45-60 minutes, or until tender.
- To enhance the flavors even further, consider adding a splash of lemon juice or a sprinkle of fresh dill to the marinade dressing.
- This Red-Beet Salad can be stored in the refrigerator for up to 3-4 days, making it a perfect make-ahead dish for meal prep or gatherings.
Conclusion:
With its vibrant colors, bold flavors, and nutritious ingredients, this Red-Beet Salad is sure to be a hit with your family and friends. Whether served as a side dish, a light lunch, or a flavorful snack, this recipe offers a delightful way to incorporate more vegetables into your diet while satisfying your taste buds. Enjoy the wholesome goodness of beets with this simple yet delicious recipe from lovewithrecipes.com. Bon appétit! 🥗🌿
