Chinese Char Siew Pork

Chinese Barbecue Pork (Char Siew) Recipe

Overview:

Indulge in the tantalizing flavors of Chinese Barbecue Pork, also known as Char Siew, with this easy-to-follow recipe. Perfect for a weeknight dinner, this Asian-inspired dish requires minimal prep time but delivers maximum taste. Sliced boneless pork roast is marinated in a savory blend of hoisin sauce, soy sauce, fresh garlic, and sugar, resulting in tender, succulent pork bursting with flavor. Whether you’re a meat lover or simply craving authentic Chinese cuisine, this dish is sure to satisfy your taste buds.

• Preparation Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Servings: 4
• Calories per Serving: 307.5
• Dietary Information:
  • Fat: 12g
  • Saturated Fat: 4.1g
  • Cholesterol: 97.6mg
  • Sodium: 630.8mg
  • Carbohydrates: 14.9g
  • Fiber: 0.2g
  • Sugar: 13.8g
  • Protein: 33.4g
• Rating: Not available
• Review Count: Not available

Ingredients:

• 1 boneless pork roast
• 1 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon minced fresh garlic
• 1/2 cup sugar

Instructions:

1. Prepare the Pork:

   Related Articles

   • 
     Crave-Worthy Homemade Caramel Popcorn Recipe
   • 
     Sausage Sunrise Breakfast Bake: A Cheesy Morning Delight
   • 
     Cheesy Dreamy Lasagna Delight: Creamy Casserole Magic 🧀✨
   • 
     Golden Crusted Basil Bliss Chicken
   • Begin by slicing the boneless pork roast into strips approximately 1 1/2 inches thick, 5-6 inches long, and 1/2 inch wide. This size ensures even cooking and optimal absorption of flavors.

2. Make the Marinade:

   • In a bowl, combine the hoisin sauce, soy sauce, minced fresh garlic, and sugar. Stir well until all ingredients are thoroughly mixed. Adjust the sweetness or saltiness according to your preference.

3. Marinate the Pork:

   • Place the sliced pork strips in a shallow dish or resealable plastic bag. Pour the marinade over the pork, ensuring each strip is evenly coated. For best results, marinate the pork for a minimum of 2 hours in the refrigerator. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.

4. Preheat the Oven:

   • Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the marinated pork.

5. Bake the Pork:

   • Once the pork has marinated sufficiently, transfer the strips to a baking dish lined with parchment paper or aluminum foil for easy cleanup. Arrange the pork strips in a single layer, ensuring they are not overcrowded.
   • Bake the pork in the preheated oven for 25 minutes. This initial cooking time helps to seal in the flavors and begin caramelizing the marinade.
   • After 25 minutes, carefully turn the pork strips over using tongs to ensure even cooking. Continue baking for an additional 25 minutes, or until the pork is cooked through and caramelized to your desired level of char.

6. Serve and Enjoy:

   • Once cooked, remove the Chinese Barbecue Pork (Char Siew) from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring tender, juicy pork with every bite.
   • Serve the Char Siew hot, garnished with sliced green onions or sesame seeds for added flavor and visual appeal. Pair it with steamed rice and your favorite vegetables for a complete and satisfying meal.

Tips:

• For a deeper flavor, consider marinating the pork overnight in the refrigerator. This extended marinating time allows the flavors to develop further, resulting in even more delicious Char Siew.
• If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of Sriracha sauce to the marinade for a subtle heat.
• To achieve the perfect caramelization and char on the pork, you can broil the meat for a few minutes at the end of the cooking time. Keep a close eye on it to prevent burning.
• Leftover Char Siew can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven before serving for a quick and convenient meal.
• Experiment with different cuts of pork, such as pork belly or pork shoulder, for variations in texture and flavor. Adjust the cooking time accordingly based on the thickness of the cuts.

Conclusion:

Experience the authentic flavors of Chinese cuisine with this mouthwatering Chinese Barbecue Pork (Char Siew) recipe. With simple ingredients and easy-to-follow instructions, you can recreate this beloved dish in the comfort of your own kitchen. Whether enjoyed as a weeknight dinner or served at a special gathering, this Char Siew is sure to impress with its tender texture and irresistible taste. So fire up the oven, gather your ingredients, and treat yourself to a delicious culinary adventure that’s sure to become a family favorite! 🍖🥢