Recipe: Midnight Mint Pie 🌙🥧
Overview:
This Midnight Mint Pie is a delectable dessert that combines the rich flavors of chocolate and mint in a creamy, indulgent filling. Perfect for any occasion, this easy-to-make pie is sure to impress your family and friends. With a buttery cookie crust and a luscious chocolate mint filling, it’s a treat you’ll want to make again and again. Plus, it takes less than 15 minutes to prepare and requires minimal baking time, making it a convenient option for busy days or last-minute gatherings.
Nutritional Information:
- Calories: 639 per serving
- Fat Content: 51.4g
- Saturated Fat Content: 31.4g
- Cholesterol Content: 225.7mg
- Sodium Content: 390.4mg
- Carbohydrate Content: 45.9g
- Fiber Content: 3.1g
- Sugar Content: 39.5g
- Protein Content: 7g
- Servings: 6
Ingredients:
- 1 1/4 cups butter
- 1/4 cup margarine
- 1 cup powdered sugar
- 2 eggs
- 4 ounces chocolate
- 4 drops peppermint extract
- 1 9-inch pie crust (cookie crumbs)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | In a bowl, blend cookie crumbs with 1/4 cup of melted butter and press the mixture into the bottom and sides of a 9-inch pie pan. |
| 3 | Bake the crust for 5 to 7 minutes, until it’s set and lightly golden. Remove from the oven and allow it to cool thoroughly. |
| 4 | In a separate mixing bowl, beat 1 cup of softened butter and powdered sugar until light and fluffy. |
| 5 | Melt the chocolate in a heatproof bowl set over simmering water or in the microwave, stirring until smooth. Let it cool slightly. |
| 6 | Gradually add the melted chocolate, eggs, and peppermint extract to the butter-sugar mixture, beating until well combined and smooth. |
| 7 | Once the crust has cooled completely, mound the chocolate mint filling into it, spreading it evenly with a spatula. |
| 8 | Place the pie in the freezer and let it freeze until firm, typically for about 2 hours. |
| 9 | Once set, remove the pie from the freezer and let it sit at room temperature for a few minutes before slicing and serving. |
| 10 | Garnish with whipped cream, chocolate shavings, or fresh mint leaves, if desired. Enjoy your delicious Midnight Mint Pie! |
Tips:
- For a twist, try using chocolate wafer cookies for the crust instead of traditional graham crackers.
- Ensure the crust is completely cooled before adding the filling to prevent it from becoming soggy.
- If you prefer a stronger mint flavor, you can add additional drops of peppermint extract to the filling mixture.
- Store any leftover pie in the freezer, tightly wrapped in plastic wrap, for up to a week.
Indulge in the irresistible combination of chocolate and mint with this Midnight Mint Pie recipe. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this easy-to-make dessert is sure to delight your taste buds!
