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Rhubarb Pie III 🥧
Prepare to delight your taste buds with this exquisite Rhubarb Pie III recipe! Perfect for dessert enthusiasts, this pie boasts a delectable combination of flavors and textures, all wrapped in a flaky crust. With a prep time of just 15 minutes and a total cook time of 1 hour, it’s a quick and easy treat that’s sure to impress. Let’s dive into the details:
Overview:
- Name: Rhubarb Pie III
- Category: Pie
- Keywords: Dessert, < 60 Mins, Oven, Easy
- Servings: 8
Ingredients:
- 1 cup dried rhubarb
- 5 tablespoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons quick-cooking tapioca
- 2 tablespoons lemon zest (rind of)
Nutrition Facts (per serving):
- Calories: 291.7
- Fat: 18g
- Saturated Fat: 5.6g
- Cholesterol: 7.6mg
- Sodium: 366.5mg
- Carbohydrates: 29.9g
- Fiber: 2.9g
- Sugar: 5.2g
- Protein: 3.4g
Instructions:
Time | Instructions |
---|---|
0 min | Preheat oven to 450°F. |
15 min | Roll half the pastry out on a floured surface and place into a 9″ pie pan. |
20 min | Mix the next seven ingredients together and place into the pie crust. |
25 min | Roll the other half of the pie crust out and place over the top of the filling. |
30 min | Crimp edges attractively and pierce the top all over with a fork to let the steam escape. |
45 min | Bake at 450°F for 15 minutes, then reduce heat to 350°F and continue baking for 30 additional minutes or until done. |
1 hr | Remove to a cooling rack and serve once cooled. |
Recipe Notes:
- Preparation Tip: Ensure the pie crust is well-chilled for best results.
- Flavor Enhancement: Feel free to add a scoop of vanilla ice cream or a dollop of whipped cream when serving for an extra touch of indulgence.
- Storage: Store any leftovers in the refrigerator for up to 3 days, though it’s unlikely there will be any leftovers to store!
Final Thoughts:
This Rhubarb Pie III recipe is a true crowd-pleaser, marrying the tartness of rhubarb with warm spices and a buttery crust. Whether you’re hosting a gathering or simply craving a homemade treat, this pie is sure to satisfy. Enjoy the process of baking and the joy of sharing this delightful dessert with your loved ones!