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Tangy Copper Pennies Salad 🥕

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Copper Pennies Recipe 🥕🌶️

Description: Make and share this Copper Pennies recipe from lovewithrecipes.com. It’s a delightful dish perfect for those looking for a low-protein, low-cholesterol option that can be prepared in less than 60 minutes!

  • Cook Time: 40 minutes
  • Prep Time: 10 minutes
  • Total Time: 50 minutes
  • Servings: 8
  • Rating: ⭐⭐⭐⭐⭐ (10 Reviews)

Ingredients:

Quantity Ingredient
2 Carrots
1 Green Pepper
1 Red Onion
1 Apple Cider Vinegar
3/4 cup Prepared Mustard
1 cup Sugar
1/2 cup Water

Nutrition Facts (per serving):

  • Calories: 298.9
  • Fat: 14.1g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 234.6mg
  • Carbohydrates: 43.2g
  • Fiber: 4.1g
  • Sugar: 34.4g
  • Protein: 2g

Instructions:

  1. Prepare Marinade:
    • Combine apple cider vinegar, prepared mustard, sugar, and water in a saucepan.
    • Heat the mixture until it reaches a gentle boil, stirring occasionally to ensure all ingredients are well combined.
  2. Dissolve Sugar:
    • Stir the mixture continuously until the sugar is completely dissolved, creating a smooth and flavorful marinade.
  3. Combine with Vegetables:
    • Once the marinade is cooled to room temperature, combine it with thinly sliced carrots, diced green pepper, and finely chopped red onion in a large mixing bowl.
    • Ensure the vegetables are evenly coated with the marinade for maximum flavor infusion.
  4. Chill and Serve:
    • Cover the bowl with plastic wrap and refrigerate for approximately 30 minutes to allow the flavors to meld together.
    • Serve the Copper Pennies as a refreshing relish, a vibrant side dish, or atop a bed of fresh greens for a colorful salad option.

Serving Suggestions:

  • Enjoy these Copper Pennies as a zesty accompaniment to grilled meats or sandwiches.
  • Serve alongside your favorite barbecue dishes for a burst of tangy sweetness.
  • Incorporate into wraps or tacos for added crunch and flavor.
  • Pair with creamy dips or spreads for a delightful appetizer option at your next gathering.

Tips:

  • For a spicier kick, add a pinch of red pepper flakes to the marinade mixture.
  • Customize the recipe by incorporating additional vegetables such as celery, radishes, or cucumbers.
  • Make ahead and store in an airtight container in the refrigerator for up to 3 days for convenient meal prep.
  • Adjust the sweetness of the marinade to your preference by reducing or increasing the amount of sugar accordingly.

Enjoy your flavorful and nutritious Copper Pennies! 🌟

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