Blood Orange Asparagus Spears

Asparagus with Blood Orange Mayonnaise is a delightful dish that perfectly balances the earthy flavor of asparagus with the citrusy zing of blood oranges, creating a symphony of taste and texture that is sure to impress your taste buds. This recipe, with its European flair, is not only quick and easy to make but also incredibly flavorful, making it an ideal choice for a light lunch or elegant appetizer.

🌿 Asparagus with Blood Orange Mayonnaise Recipe 🍊

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: Not specified

Ingredients:

• 1 bunch of fresh asparagus spears
• 1 blood orange
• 1/2 cup mayonnaise

Instructions:

1. Prepare the Asparagus:

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   • Begin by washing the asparagus under cold water to remove any dirt or debris.
   • Using a knife, trim off the woody ends of the asparagus spears. You can do this easily by gently bending each spear until it snaps at its natural breaking point.
   • Once trimmed, cut the asparagus spears to equal lengths for a more uniform presentation.

2. Steam the Asparagus:

   • Bring a pot of water to a boil and place a steamer basket or rack over it.
   • Add the trimmed asparagus spears to the steamer basket and cover the pot with a lid.
   • Steam the asparagus for just past al dente, ensuring they are tender yet still crisp. This should take approximately 3-5 minutes, depending on the thickness of the spears.
   • Once steamed, carefully remove the asparagus from the steamer basket and drain any excess water.

3. Prepare the Blood Orange Mayonnaise:

   • Squeeze the juice from the blood orange into a small bowl.
   • In another bowl, add the mayonnaise.
   • Slowly pour the blood orange juice into the mayonnaise, whisking continuously to incorporate the flavors evenly. Be sure to add the juice gradually to avoid any lumps forming in the mayonnaise.
   • For an extra burst of color and flavor, you can also add some minced zest from the blood orange into the mayonnaise mixture.

4. Plate the Dish:

   • Arrange the steamed asparagus spears on an oblong platter, ensuring that the tips are all facing in the same direction for a polished presentation.
   • Drizzle a generous amount of the blood orange mayonnaise down the center of the asparagus spears, creating a beautiful contrast of colors.
   • Scatter some additional minced zest from the blood orange over the plated asparagus for a decorative touch.
   • Serve immediately, allowing your guests to enjoy the vibrant flavors and textures of this exquisite dish.

Nutritional Information (per serving):

• Calories: 49.9
• Fat: 0.5g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 31.8mg
• Carbohydrates: 9.3g
  • Fiber: 4.5g
  • Sugar: 3g
• Protein: 5.5g

Recipe Notes:

• This recipe is not only delicious but also nutritious, providing a good source of fiber and protein.
• Feel free to adjust the amount of blood orange juice and zest in the mayonnaise according to your personal taste preferences.
• Serve this dish as a side to grilled fish or chicken for a complete and satisfying meal.

Enjoy the burst of flavors and textures in every bite of this Asparagus with Blood Orange Mayonnaise recipe! 🌿🍊