Parmesan Garlic Dip Recipe
🕒 Total Time: 35 minutes
🥄 Prep Time: 5 minutes
🍳 Cook Time: 30 minutes
Description:
This Parmesan Garlic Dip is a delightful blend of creamy mayonnaise, savory parmesan cheese, and aromatic garlic cloves, creating a mouthwatering dip that will tantalize your taste buds. It’s perfect for any occasion, whether you’re hosting a party or simply craving a savory snack. Be warned, though: the intense flavor of garlic might just steal the show! But fear not, as this recipe is incredibly easy to whip up, and you can effortlessly double or triple the ingredients to accommodate larger gatherings or simply to ensure you have enough for seconds (or thirds!).
Nutritional Information (Per Serving):
- Calories: 114.5
- Fat: 7.2g
- Saturated Fat: 4.3g
- Cholesterol: 22mg
- Sodium: 383mg
- Carbohydrates: 2.5g
- Fiber: 0.1g
- Sugar: 0.3g
- Protein: 9.9g
Ingredients:
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 6 garlic cloves
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F: Begin by preheating your oven to 350°F (175°C), ensuring it’s adequately heated for baking the dip to perfection. |
| 2 | Prepare the Garlic: Take your garlic cloves and crush them, releasing their aromatic flavors. You can use a garlic press or finely mince them with a knife, whichever you prefer. |
| 3 | Mix Ingredients: In a mixing bowl, combine the crushed garlic cloves with the mayonnaise and parmesan cheese, stirring until all ingredients are thoroughly incorporated. The creamy texture and savory aroma will begin to blend together, promising a tantalizing dip. |
| 4 | Transfer to Pie Plate: Once the ingredients are well-mixed, transfer the mixture into a pie plate, spreading it out evenly to create a smooth surface. This will ensure even baking and a beautiful golden brown finish. |
| 5 | Bake: Place the pie plate in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and bubbling with deliciousness. Keep an eye on it to prevent over-browning. |
| 6 | Serve: Once baked to perfection, remove the dip from the oven and allow it to cool slightly. For the best experience, serve the Parmesan Garlic Dip while still warm, alongside your favorite wheat thin-style crackers or crunchy veggies for dipping. Enjoy the creamy, garlicky goodness that will surely delight your taste buds! |
Recipe Notes:
- For added flavor, you can sprinkle some additional grated parmesan cheese on top before baking.
- Feel free to adjust the amount of garlic according to your preference. If you’re a garlic lover, you can add more cloves for an extra punch of flavor.
- This dip is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to a few days. Simply reheat it in the oven or microwave before serving again.
Now, gather your ingredients and get ready to impress your friends and family with this irresistible Parmesan Garlic Dip! It’s guaranteed to be a hit at any gathering or as a tasty snack for cozy nights in. Enjoy! 🧀🥖
