Licorice Caramel Recipe

Recipe: Licorice Caramels 🍬

Overview:

This delightful recipe for Licorice Caramels is a cherished find from Dorothy Chapman’s food column in the Orlando Sentinel. Originating from the 1991 Better Homes and Gardens Grand Holiday Cooking edition, it has stood the test of time and remains a beloved treat. With its rich flavor and smooth texture, these caramels are sure to impress!

Rating:

• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 13

Nutritional Information (Per Serving):

• Calories: 84.8
• Fat Content: 3.4g
• Saturated Fat Content: 2.2g
• Cholesterol Content: 9.7mg
• Sodium Content: 41.1mg
• Carbohydrate Content: 13.7g
• Fiber Content: 0g
• Sugar Content: 11.1g
• Protein Content: 0.5g

Ingredients:

Instructions:

1. Prepare Pan:

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   • Line a 9-by-9-by-2-inch baking pan with foil, allowing the foil to extend over the edges of the pan.
   • Butter the foil and set it aside.

2. Combine Ingredients:

   • In a heavy 3-quart saucepan, melt the butter over low heat.
   • Add the sugar, sweetened condensed milk, corn syrup, and salt. Mix well.

3. Cook the Mixture:

   • Carefully attach a candy thermometer to the side of the pan.
   • Cook the mixture over medium heat, stirring CONSTANTLY until the thermometer registers 244°F (firm ball stage).
   • This process typically takes 15-20 minutes. Be vigilant as the mixture can scorch easily.

4. Add Flavoring:

   • Once the mixture reaches the firm ball stage, remove it from the heat.
   • Remove the candy thermometer from the saucepan.
   • Add the anise (licorice flavoring) and black food coloring. Stir well to combine.

5. Shape and Cool:

   • Quickly pour the hot candy mixture into the prepared pan without scraping the pan.
   • Allow the candy to cool for several hours or until firm.

6. Cut and Wrap:

   • Use the foil to lift the cooled candy out of the pan and onto a cutting board.
   • Peel off and discard the foil.
   • With a buttered sharp knife, immediately cut the candy into one-inch squares.
   • Individually wrap the caramels in waxed paper or plastic wrap.

Yield:

• Makes 64 pieces, approximately 2-3/4 pounds.

Tips:

• Constant Stirring: Ensure to stir the mixture constantly during cooking, as tiny crystals can form and cause scorching if left unattended.
• Be Patient: Achieving the firm ball stage is crucial for the perfect texture, so don’t rush the cooking process.
• Customize: Feel free to adjust the amount of anise or food coloring to suit your taste preferences.

Enjoy Your Licorice Caramels!

These homemade treats are perfect for indulging in a nostalgic candy-making experience or sharing with loved ones during special occasions. Savor the rich flavor of licorice infused into creamy caramels with every delightful bite. 🍬