Oven Swiss Steak Recipe 🍽️

Overview:

Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories per Serving: 20.8

Description:

Looking for a comforting and hearty meal for a busy weeknight? This Oven Swiss Steak recipe is the perfect solution! Tender boneless round steak is smothered in a savory tomato sauce, topped with onions and mushrooms, and baked to perfection. Serve it over noodles for a satisfying dinner that the whole family will love.

Ingredients:

Nutrition Facts (per serving):

• Calories: 20.8
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 4.4mg
• Carbohydrate Content: 4.3g
• Fiber Content: 0.8g
• Sugar Content: 2.4g
• Protein Content: 1g

Instructions:

1. Prepare the Ingredients: Begin by preheating your oven to 325°F (165°C). Cut the boneless round steak into serving-size pieces and set aside.

2. Season the Steak: Grease a 13×9-inch baking dish and place the steak pieces inside. Sprinkle pepper evenly over the steak.

3. Add the Toppings: Slice the onion and mushrooms, then layer them on top of the steak in the baking dish. Pour the can of no-salt-added tomato sauce over the steak and vegetables, ensuring everything is well coated.

4. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 1 hour and 45 minutes to 2 hours, or until the meat is tender and cooked through.

5. Serve: Once cooked, remove the baking dish from the oven and uncover. Serve the Oven Swiss Steak hot over cooked noodles for a delicious and comforting meal.

Tips:

• For extra flavor, you can add minced garlic or your favorite herbs and spices to the tomato sauce.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce before baking.
• Feel free to customize this recipe by adding your favorite vegetables or using different cuts of beef, such as chuck steak or sirloin.

Enjoy Your Meal! 🍽️