Crispy Oven-Baked Veal Cutlets

Recipe: Breaded Veal Cutlets

🕒 Prep Time: 15 minutes
🕒 Cook Time: 48 minutes
🕒 Total Time: 1 hour 3 minutes
🥢 Servings: 4

Description:

Indulge in the succulent flavors of breaded veal cutlets with this simple yet delectable recipe. Perfect for a weeknight meal, these oven-baked cutlets are crispy on the outside, tender on the inside, and bursting with savory goodness. Coated in a flavorful blend of breadcrumbs, herbs, and Parmesan cheese, these cutlets are sure to become a family favorite.

Ingredients:

• 4 veal cutlets
• 2 eggs
• 2 cups breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon parsley, finely chopped
• 1 teaspoon garlic powder
• 1/4 cup Parmesan cheese
• 1 cup tomato sauce

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C) to ensure it’s ready when you need to bake the cutlets.

2. Prepare Ingredients:

   • In a bowl, beat the eggs until well combined.
   • In a separate bowl, mix together the breadcrumbs, salt, pepper, parsley, and garlic powder.

3. Coat Veal Cutlets:

   • Dredge each veal cutlet in the beaten eggs, ensuring they are fully coated.
   • Next, coat the cutlets in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the veal.

4. Cook Cutlets:

   • In an oven-proof frying pan, heat the olive oil and butter over medium heat.
   • Once hot, add the coated veal cutlets to the pan and cook for about 3 minutes on each side, or until golden brown and crispy.

5. Add Toppings:

   • Sprinkle the cooked cutlets with Parmesan cheese, evenly distributing it over the top.
   • Pour the tomato sauce over the cutlets, ensuring they are well-covered.

6. Bake:

   • Transfer the frying pan to the preheated oven.
   • Bake the cutlets for 30-45 minutes, or until they are cooked through and the sauce is bubbly.

7. Serve and Enjoy:

   • Once baked, remove the veal cutlets from the oven and let them cool slightly.
   • Serve the cutlets hot, garnished with additional parsley if desired, and enjoy the delightful flavors!

Nutritional Information:

• Calories: 360.2
• Fat: 13.9g
  • Saturated Fat: 3.5g
• Cholesterol: 98.5mg
• Sodium: 1430.9mg
• Carbohydrates: 44.8g
  • Fiber: 3.7g
  • Sugar: 6.2g
• Protein: 14.1g

Reviews:

With an aggregated rating of 4.5 stars from 2 reviews, this breaded veal cutlets recipe is sure to impress your taste buds and earn rave reviews from friends and family alike!