Marble Swirl Brownies

Marble Brownies Recipe

Description: Indulge in the decadent delight of Marble Brownies, a delectable treat perfect for satisfying your sweet cravings. These luscious brownies boast a delightful swirl of cream cheese and chocolate, creating a marble effect that’s as visually appealing as it is mouthwatering. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible brownies to share with friends and family.

Recipe Category: Bar Cookie

Keywords: Dessert, Cookie & Brownie, Microwave, < 60 Mins

Nutritional Information:

• Calories: 150.6 per serving
• Fat Content: 8.2g
• Saturated Fat Content: 4.9g
• Cholesterol Content: 48mg
• Sodium Content: 62.9mg
• Carbohydrate Content: 18.6g
• Fiber Content: 1g
• Sugar Content: 11.3g
• Protein Content: 2.5g

Servings: 12 squares

Ingredients:

Instructions:

1. Prepare Cheesecake Layer:

   • In a bowl, combine the cream cheese, sugar, egg, and vanilla extract. Mix until smooth.

2. Prepare Brownie Batter:

   • In a large microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave on high for 1-2 minutes until melted and smooth.
   • Stir in the sugar, eggs, and vanilla extract until well combined.
   • Add the all-purpose flour and baking powder, mixing until smooth.
   • Spread the brownie batter evenly into a greased microwave-safe 8-inch square dish. Set aside.

3. Create Marble Effect:

   • Soften the cream cheese in a microwave-safe bowl by heating on high for 45-60 seconds. Stir until smooth.
   • Add sugar, egg, and vanilla extract to the softened cream cheese. Beat until well combined.
   • Spoon the cream cheese mixture over the brownie batter in the dish. Use a knife to gently swirl the two batters together, creating a marble effect.
   • Sprinkle semi-sweet chocolate chips over the top of the batter.

4. Cooking Process:

   • Shield the corners of the dish with triangles of foil to prevent overcooking.
   • Place the dish on an inverted microwave-safe saucer to elevate it.
   • Cook uncovered at 70% power for 11-13 minutes, or until a toothpick inserted into the center comes out clean. Rotate the dish halfway through the cooking time.
   • After cooking, heat on high for an additional minute to ensure thorough baking.

5. Cooling and Storage:

   • Allow the brownies to cool on a wire rack before slicing into squares.
   • For optimal freshness, store the marble brownies in the refrigerator.

Enjoy Your Delicious Marble Brownies! 🍫🍰