Oat Bran Muffins Recipe
Description:
Indulge in the wholesome goodness of these Oat Bran Muffins, a delightful creation from lovewithrecipes.com that’s perfect for breakfast or a satisfying snack. Packed with nutritious ingredients and bursting with flavor, these muffins are a must-try for anyone craving a healthy yet delicious treat.
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Recipe Category: Quick Breads
Keywords: Breads, Healthy, < 30 Mins, Oven
Nutritional Information (per serving):
- Calories: 605.3
- Fat Content: 18.5g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 55.3mg
- Sodium Content: 625.4mg
- Carbohydrate Content: 110.1g
- Fiber Content: 7.4g
- Sugar Content: 47.9g
- Protein Content: 15.1g
Aggregated Rating: 4 stars
Review Count: 2
Ingredients:
- 1 1/2 cups raisins
- 1/2 cup boiling water
- 1 egg
- 1/2 cup buttermilk
- 1 cup flour
- 1/2 cup sugar
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons salt
- 2/3 teaspoon nutmeg
- 1 1/4 cups oat bran
- 1/4 cup oil
Yield: 12 muffins
Instructions:
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Prepare the Oat Bran: Start by pouring boiling water over the oat bran in a bowl, allowing it to sit for a few minutes. This step helps soften the oat bran, enhancing its texture and ensuring it blends seamlessly into the muffin batter.
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Mix Wet Ingredients: In a separate mixing bowl, combine the egg, buttermilk, oil, and sugar. Stir until the ingredients are well incorporated, forming a smooth and creamy mixture. This combination of wet ingredients adds moisture and richness to the muffins, resulting in a tender crumb and delightful flavor.
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Prepare Dry Ingredients: In another bowl, sift together the flour, baking soda, salt, and nutmeg. Sifting the dry ingredients helps remove any lumps and ensures even distribution of leavening agents, leading to a uniform rise and fluffy texture in the finished muffins.
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Combine Ingredients: Once the dry ingredients are sifted and the wet ingredients are mixed, it’s time to bring everything together. Add the egg mixture to the bowl of dry ingredients, along with the soaked oat bran. Gently fold the ingredients together until just combined, being careful not to overmix. The batter should be thick and slightly lumpy, with streaks of oat bran throughout.
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Fill Muffin Cups: Preheat your oven to 400Β°F (200Β°C) and line a muffin tin with paper liners or grease the cups lightly with oil to prevent sticking. Spoon the muffin batter evenly into each cup, filling them about two-thirds full. This allows room for the muffins to rise beautifully while baking, creating those perfectly domed tops we all love.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The aroma of freshly baked muffins will fill your kitchen, signaling that they’re ready to be enjoyed.
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Serve and Enjoy: Once baked to perfection, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve these Oat Bran Muffins warm or at room temperature, perhaps with a pat of butter or a dollop of jam for extra indulgence. Enjoy them for breakfast, as a midday snack, or anytime you’re craving a wholesome and satisfying treat.
These Oat Bran Muffins are not only delicious but also packed with fiber, making them a nutritious choice to fuel your day. With their hearty texture and comforting flavor, they’re sure to become a favorite in your household. So why wait? Whip up a batch today and experience the joy of homemade muffins straight from your oven! π§πΎ
