recipes

Cheesy Green Bean Delight

Average Rating
No rating yet
My Rating:

Recipe Name: Green Bean Quickie 🥦

Cook Time: 10 minutes
Prep Time: 2 minutes
Total Time: 12 minutes

Description:
My dad concocted this recipe during his bachelor days, drawing inspiration from a basic white sauce recipe. What makes this dish truly special is its simplicity, speed, and the fact that it relies on pantry staples. You’ll adore it for its ease of preparation and the minimal time it takes to whip up. And if you need to make a larger batch, simply double the ingredients to use 2 cans and 2 tablespoons of cornstarch. Perfect for those moments when you need a tasty side dish in a hurry!

Recipe Category: Vegetable 🌱
Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, Thanksgiving, < 15 Mins, Stove Top, Easy 🍽️

Aggregated Rating: 4.5 ⭐
Review Count: 3

Nutritional Information (Per Serving):

  • Calories: 126.9
  • Fat Content: 3.3g
  • Saturated Fat Content: 2.1g
  • Cholesterol Content: 11.2mg
  • Sodium Content: 223.3mg
  • Carbohydrate Content: 21.2g
  • Fiber Content: 7.5g
  • Sugar Content: 4.4g
  • Protein Content: 6.3g

Servings: 2

Ingredients:

Quantity Ingredient
1 can Green beans
1 tbsp Cornstarch
1 tbsp Lemon juice
1 slice Velveeta cheese
1 slice American cheese

Instructions:

  1. Prepare the Green Beans:

    • Open the can of green beans and leave the lid on.
    • Drain the juice from the can into a small saucepan.
  2. Prepare the Sauce:

    • Add the cornstarch to the saucepan with the drained juice.
    • Stir well to combine.
  3. Add the Cheese:

    • Cut the Velveeta and American cheese slices into small pieces.
    • Add the cheese to the saucepan with the cornstarch mixture.
  4. Heat and Thicken:

    • Turn on the heat to high and bring the mixture to a boil.
    • Stir constantly to prevent burning.
    • Continue cooking until the sauce is thick and bubbly.
  5. Incorporate the Green Beans:

    • Once the sauce has thickened, add the green beans to the saucepan.
    • Stir well to coat the green beans evenly with the cheesy sauce.
  6. Season to Taste:

    • Add the lemon juice, salt, and pepper to the green bean mixture.
    • Stir again to ensure all ingredients are well combined and heated through.
  7. Serve and Enjoy: 🍽️

    • Transfer the green bean quickie to serving plates or bowls.
    • Serve hot as a delightful side dish alongside your favorite main course.

This Green Bean Quickie is not only quick and easy to make but also incredibly delicious, making it a perfect addition to any meal, whether it’s a busy weeknight dinner or a special occasion like Thanksgiving. Give it a try and watch it become a new favorite in your household!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x