Oliveau Salad Dressing
Description: This traditional French dressing, with a touch of my family’s Brittany heritage, is a delightful addition to any salad. Passed down through generations, I’ve added a subtle twist to make it truly special. Its versatility extends beyond salads to complementing freshly cooked asparagus, artichokes, and more.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6
- Yield: 1 cup
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Garlic |
| 2 | Dijon mustard |
| 1/2 | Sea salt |
| 1 | Pepper |
| 1 | Wine vinegar |
| 2 | Extra virgin olive oil |
Nutritional Information:
- Calories: 168.7
- Fat Content: 18.2g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 0mg
- Sodium Content: 84.3mg
- Carbohydrate Content: 1.5g
- Fiber Content: 0.2g
- Sugar Content: 0.8g
- Protein Content: 0.3g
Instructions:
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Place minced garlic, Dijon mustard, sea salt, pepper, and wine vinegar in a mixing bowl.
-
-
Gradually whisk in extra virgin olive oil until the mixture becomes emulsified, resulting in a thick and creamy texture.
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Transfer the dressing into a glass container for storage.
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Refrigerate the dressing, where it can last for up to 2 weeks. Before using, allow it to come to room temperature for optimal flavor.
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Note: This dressing serves as a fantastic base. Experiment by adding your favorite blue cheese to enhance its flavor profile.
Recipe Keywords:
- European
- Quick & Easy (< 30 Minutes)
Reviews:
This Oliveau Salad Dressing has received a fantastic rating of 4.5 stars, based on 9 reviews. Its simple yet flavorful combination has delighted many, making it a must-have in any kitchen.
