Sure, let’s dive into the tantalizing world of Minty Grasshopper Pie! 🥧 This delightful dessert combines the coolness of mint with the richness of chocolate in a creamy, frozen treat that’s perfect for any occasion. With a prep time of just 30 minutes and a total time of 40 minutes, you’ll have this pie ready to enjoy in no time. Plus, it’s freezer-friendly, making it ideal for preparing ahead of time for gatherings or simply indulging in a sweet treat whenever the craving strikes.
Minty Grasshopper Pie Recipe
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 6
Ingredients:
- 24 marshmallows
- 2/3 cup milk
- 1 1/2 cups creme de menthe
- 1 1/2 cups creme de cacao
- 1/2 cup butter
- 6 tablespoons margarine
Instructions:
-
Prepare the Crust:
- Mix the melted butter with wafer crumbs until well combined.
- Line a 9-inch pie plate with the crumb mixture, pressing it firmly onto the bottom and up the sides to form the crust. Set aside.
-
Prepare the Filling:
- In the top of a double boiler, melt the marshmallows with the milk, stirring constantly until smooth and creamy.
- Allow the mixture to cool slightly, then stir in the creme de menthe and creme de cacao until fully incorporated.
- In a separate bowl, whip the cream until stiff peaks form.
- Gently fold the whipped cream into the marshmallow mixture until evenly combined.
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Assemble the Pie:
- Pour the creamy filling over the prepared crust, spreading it out evenly.
- Place the pie in the freezer and allow it to firm up. It won’t freeze solid but should become firm enough to slice.
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Serve:
- Remove the pie from the freezer and let it stand at room temperature for about 10 minutes before serving.
- Optionally, sprinkle the top of the pie with additional chocolate crumbs for added texture and flavor.
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Enjoy!
- Slice the Minty Grasshopper Pie into generous portions and serve chilled.
- Watch as your guests delight in every creamy, minty bite of this irresistible dessert!
Nutrition Information (per serving):
- Calories: 514.5
- Fat Content: 31.3g
- Saturated Fat Content: 18.3g
- Cholesterol Content: 89.2mg
- Sodium Content: 346.3mg
- Carbohydrate Content: 50.6g
- Fiber Content: 1g
- Sugar Content: 29.7g
- Protein Content: 4.2g
Recipe Notes:
- This Minty Grasshopper Pie is perfect for those who love a refreshing blend of mint and chocolate flavors.
- Be sure to use a high-quality creme de menthe and creme de cacao for the best taste.
- Feel free to customize the pie by adding your favorite toppings or garnishes.
- Store any leftover pie in the freezer, tightly wrapped, for up to a week.
- Serve slices of this pie with a dollop of whipped cream or a drizzle of chocolate sauce for an extra special treat.
With its creamy texture, refreshing mint flavor, and indulgent chocolatey goodness, this Minty Grasshopper Pie is sure to become a favorite dessert among your family and friends. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is bound to satisfy your dessert cravings in the most delightful way! 🌿🍫
