Vegan Heart Attack Chocolate Doughnuts
Cook Time: 30 minutes
Prep Time: 1 hour
Total Time: 1 hour and 30 minutes
Description: Indulge in the irresistible goodness of Vegan Heart Attack Chocolate Doughnuts! These delectable treats are perfect for breakfast, dessert, or any time you crave something sweet. Created with care and passion, this recipe is sure to delight your taste buds and satisfy your cravings. Share the love and joy of homemade doughnuts with family and friends, courtesy of lovewithrecipes.com.
Recipe Category: Breads
Keywords: Breakfast, Dessert, Vegan, Hanukkah, Weeknight, For Large Groups, Deep Fried, < 4 Hours
Aggregated Rating: 4.5 stars
Review Count: 7
Nutritional Information (per serving):
- Calories: 77.6
- Fat Content: 2.3g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 122.8mg
- Carbohydrate Content: 12.8g
- Fiber Content: 1.1g
- Sugar Content: 0.1g
- Protein Content: 2.4g
Servings: 30 doughnuts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Ener-G Egg Substitute |
| 3 | non-hydrogenated vegan margarine |
| 4 | pure vanilla extract |
| 4 | soymilk |
| 1 1/2 | white vinegar |
| 1 | unbleached flour |
| 1 | baking powder |
| 1 | baking soda |
| 3 1/2 | salt |
Instructions:
-
Beat the egg replacer and sugar together until creamy in consistency.
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Melt the margarine and chocolate together in a small saucepan over low heat.
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Beat the melted mixture into the sugar until well combined.
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Combine the soy milk, vinegar, and vanilla.
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Stir this mixture into the sugar/chocolate blend.
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In another bowl, combine the flour, baking powder, baking soda, and salt.
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Stir the dry ingredients into the liquid mixture until it forms a dough.
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Chill the dough for about 30 minutes to make it easier to handle.
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Roll out half of the dough onto a lightly floured board to a thickness of 1/2″.
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Cut out the doughnuts with a 3″ diameter doughnut cutter or a regular round cookie cutter.
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Let them rest for about 10 minutes before frying.
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Repeat the process with the remaining dough.
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Deep fry the doughnuts in hot oil for about 90 seconds each, turning every 15 seconds until golden brown.
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Remove the doughnuts from the hot oil and allow them to drain on paper towels.
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Cool the doughnuts completely before icing, glazing, or sprinkling with powdered sugar according to your preferences.
Enjoy the decadent delight of Vegan Heart Attack Chocolate Doughnuts! π©π
