Butter Cake Delight
Wanda’s Butter Cake
Description:
Indulge in the delightful creation bestowed upon us by the culinary talents of our granddaughter, Jamie’s other grandmom – a treasure indeed! Wanda’s Butter Cake is a heavenly dessert that encapsulates the essence of simplicity and deliciousness.
Recipe Category: Dessert 🍰
Keywords: < 60 Mins, Oven, Easy 🕒🔥😋
Nutritional Information (per serving):
- Calories: 647.3
- Fat Content: 27.4g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 126.5mg
- Sodium Content: 548.8mg
- Carbohydrate Content: 95.9g
- Fiber Content: 0.6g
- Sugar Content: 74.4g
- Protein Content: 6.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 – 1 |
| Egg | 1 |
| Cream Cheese | 1 |
| Confectioners’ Sugar | 8 |
| Eggs | 1 |
| Cake Mix | 2 |
Cooking Time: 25 minutes ⏲️
Preparation Time: 10 minutes ⏲️
Total Time: 35 minutes ⏲️
Servings: 9
Instructions:
-
Preparation:
- Preheat your oven to 325°F (165°C).
- Grease a 9 x 13-inch baking pan, ensuring it’s ready for the luscious creation to come.
-
Mix Butter, Cake Mix, and Egg:
- In a mixing bowl, combine the butter, cake mix, and egg. Stir until well incorporated, forming a cohesive mixture.
-
Press into Bottom of Pan:
- Transfer the buttery mixture into the prepared baking pan.
- Press the mixture evenly onto the bottom of the pan, creating a firm and uniform crust.
-
Prepare Cream Cheese Mixture:
- In another mixing bowl, blend the cream cheese, confectioners’ sugar, and eggs until smooth and creamy.
- Beat the ingredients well, ensuring a homogenous mixture that’s irresistibly velvety.
-
Pour Over Crust:
- Carefully pour the prepared cream cheese mixture over the crust in the baking pan.
- Spread it evenly, ensuring it covers the entire surface of the buttery base.
-
Bake to Perfection:
- Place the pan in the preheated oven.
- Bake at 325°F (165°C) for approximately 25 minutes, or until the edges are lightly golden and the center is set yet slightly soft.
-
Serve and Enjoy:
- Once baked to perfection, remove the pan from the oven and allow it to cool slightly.
- Slice the buttery cake into squares or rectangles, as desired.
- Serve this delectable treat either warm or at room temperature, savoring each heavenly bite.
Wanda’s Butter Cake is not just a dessert; it’s a manifestation of love and culinary prowess passed down through generations. Indulge in its creamy richness and buttery goodness, and savor every moment shared with loved ones over this delightful confection.
