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Texas Bean Soup ๐Ÿฒ

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Ruth Kamps Texas Soup Recipe ๐Ÿฒ

Overview:

Ruth Kamps Texas Soup is a hearty and healthy dish perfect for feeding large families or hosting get-togethers. Crafted with love by Ruth herself, this soup embodies deliciousness in every spoonful. With a medley of beans, tomatoes, and savory ground beef, it’s a flavorful feast that will satisfy everyone around the table.

  • Cook Time: 2 hours
  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Servings: 12
  • Yield: 1 gallon
  • Rating: โญโญโญโญ (from 2 reviews)

Ingredients:

Quantity Ingredient
2 Ground beef
1 Onion
1 Can of black beans
2 Cans of pinto beans
1 Can of black-eyed peas
1 Can of diced tomatoes
1 Can of kidney beans
2 Cans of diced tomatoes with mild green chilies
1 Can of corn

Instructions:

  1. Cook Meat and Onions:
    In a large pot over medium heat, brown the ground beef with diced onions until the meat is cooked through and the onions are translucent.

  2. Add Dressing and Taco Mix:
    Once the meat and onions are cooked, add your favorite dressing and taco mix to the pot. Stir well to combine, allowing the flavors to meld together.

  3. Incorporate Rest of Ingredients:
    Now, it’s time to add the remaining ingredients. Pour in the black beans, pinto beans, black-eyed peas, diced tomatoes, kidney beans, diced tomatoes with mild green chilies, and corn. Stir everything together until evenly distributed.

  4. Simmer for Two Hours:
    Reduce the heat to low and let the soup simmer gently for about two hours. This slow cooking process allows all the flavors to mingle and intensify, resulting in a rich and delicious soup.

  5. Adjust Consistency:
    If the soup seems too thick during the simmering process, feel free to add some water to achieve your desired consistency. Stir well after adding water and continue simmering as needed.

  6. Serve and Garnish:
    Once the soup is ready, ladle it into bowls and garnish with a dollop of sour cream, a sprinkle of shredded cheese, and some crunchy taco chips for added texture and flavor.

  7. Enjoy Your Hearty Meal:
    Gather your loved ones around the table and enjoy this comforting Texas soup together. With its robust flavors and nourishing ingredients, it’s sure to become a family favorite in no time!

Nutritional Information:

  • Calories: 383.7
  • Fat: 13.2g
    • Saturated Fat: 4.7g
  • Cholesterol: 51.4mg
  • Sodium: 794.7mg
  • Carbohydrates: 44.7g
    • Fiber: 11.3g
    • Sugar: 6.8g
  • Protein: 25.1g

Recipe Notes:

  • This soup can easily be customized to suit your taste preferences. Feel free to adjust the seasoning, spice level, or add additional vegetables according to your liking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.
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