Banana Nut Muffins Recipe
Description: Delight your taste buds with these delectable Banana Nut Muffins, a perfect treat for any time of the day, whether it’s breakfast, lunch, or a snack in between meals. This recipe combines the natural sweetness of bananas with the crunch of nuts, creating a delightful harmony of flavors and textures that will leave you craving for more.
Rating: ⭐⭐⭐⭐⭐ (5 stars)
Review Count: 6 reviews
Nutritional Information (per serving):
- Calories: 255.8
- Fat Content: 14.9g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 35.2mg
- Sodium Content: 122.7mg
- Carbohydrate Content: 28.9g
- Fiber Content: 1.6g
- Sugar Content: 15g
- Protein Content: 3.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Walnut oil | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Eggs | 2 |
| Potato starch | 1/2 cup |
| Matzo meal | 3/4 cup |
| Cream of tartar | 1 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Walnuts (chopped) | 3/4 cup |
| Pecans (chopped) | 1/3 cup |
| Bananas (mashed) | 1 cup |
Instructions:
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Prepare Muffin Tin: Start by preparing your muffin tin. You can either spray it with vegetable oil or line it with muffin papers to prevent sticking.
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Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re done preparing the batter.
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Mix Oil and Sugar: In the bowl of an electric mixer, combine the walnut oil and granulated sugar. Beat them together until well incorporated.
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Add Eggs: Gradually add the eggs, one at a time, into the mixture while continuing to beat. This will help ensure a smooth and fluffy texture.
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Incorporate Bananas: Once the eggs are fully incorporated, add the mashed bananas to the mixture. Mix until well combined.
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Prepare Dry Ingredients: In a separate bowl, combine the matzo meal, potato starch, cream of tartar, baking soda, and ground cinnamon. Stir them together until evenly mixed.
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Add Nuts: To the dry ingredient mixture, add the chopped walnuts and pecans. These will add a delightful crunch and nutty flavor to your muffins.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the egg and banana mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense muffins.
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Fill Muffin Tins: Pour the batter into the prepared muffin tins, filling each one to the top. This will ensure beautifully risen muffins with a lovely golden brown top.
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Bake: Place the filled muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out with moist crumbs.
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Serve and Enjoy: Once baked, remove the muffins from the oven and allow them to cool slightly before serving. These Banana Nut Muffins are best enjoyed warm, with a cup of your favorite beverage. Share them with family and friends for a delightful treat!
These Banana Nut Muffins are not only delicious but also relatively quick and easy to make, making them the perfect choice for busy mornings or whenever you’re craving a tasty snack. Give this recipe a try and experience the delightful blend of flavors and textures that will surely brighten your day!
