Spicy Vegetable Puffs

Recipe: Vegetable Puffs 🥦🥐

Description:

Vegetable Puffs are a delightful treat, perfect for satisfying your hunger pangs whether it’s breakfast time or tea time. With a heavenly combination of flavorful spices and fresh vegetables encased in buttery puff pastry, each bite is a blissful experience that will leave you craving for more!

• Cook Time: 45 minutes
• Prep Time: 35 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8 puffs
• Rating: ⭐⭐⭐⭐⭐ (1 Review)

Ingredients:

• 2 sheets of puff pastry
• 2 teaspoons chili powder
• 2 teaspoons garam masala powder
• 1 teaspoon ginger paste
• 2 teaspoons mustard seeds
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1 cup mixed vegetables (e.g., carrots, peas, potatoes)
• 1 tablespoon chopped coriander leaves
• Oil for frying

Instructions:

1. Prepare Pastry Sheets: Begin by keeping the pastry sheets at room temperature for 30 minutes to ensure they are easy to work with.

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2. Prepare Filling: Heat oil in a pan over medium heat. Add mustard seeds and ginger paste, and fry until fragrant.

3. Cook Vegetables: Add the mixed vegetables to the pan and sauté until they are tender. Sprinkle in the chili powder and garam masala powder, and continue to cook without adding water.

4. Seasoning: Once the vegetables are cooked, add salt and lemon juice to taste. Stir in the chopped coriander leaves for a burst of fresh flavor.

5. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

6. Prepare Pastry: Roll out each pastry sheet slightly and cut it into desired size rectangles. Spoon the vegetable mixture onto the center of each rectangle.

7. Seal Puffs: Using a little water, dampen the edges of the pastry rectangles and fold them over the filling to form a puff. Press the edges firmly to seal in the delicious filling.

8. Bake: Place the sealed vegetable puffs on a baking tray lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until the outer layer is golden brown and crispy.

9. Serve Hot: Once baked to perfection, remove the vegetable puffs from the oven and let them cool slightly before serving. Enjoy these delightful treats hot with your favorite chutney or sauce!

Nutrition Facts (per serving):

• Calories: 374.9
• Fat: 24.9g
  • Saturated Fat: 6.1g
• Cholesterol: 0mg
• Sodium: 225.8mg
• Carbohydrates: 32.5g
  • Fiber: 2.8g
  • Sugar: 1.7g
• Protein: 6g

Recipe Notes:

• You can customize the filling by adding your favorite vegetables or adjusting the spice level to suit your taste preferences.
• Ensure the edges of the pastry are sealed well to prevent the filling from leaking out during baking.
• These vegetable puffs can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the oven or microwave before serving to enjoy them warm and crispy once again!