Bran Muffins Recipe
Description:
Indulge in the delightful aroma of freshly baked bran muffins with this easy-to-follow recipe from lovewithrecipes.com. These wholesome muffins are perfect for breakfast or as a satisfying snack any time of day.
Recipe Category: Quick Breads ๐
Keywords: Breads, Breakfast, Lunch/Snacks, Healthy, < 60 Mins, For Large Groups, Oven, Beginner Cook, Easy ๐ฅ๐ณ๐ฅช
Nutritional Information:
- Calories: 161.7 per serving
- Fat Content: 4.9g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 28.6mg
- Sodium Content: 254mg
- Carbohydrate Content: 28.6g
- Fiber Content: 2.5g
- Sugar Content: 13.6g
- Protein Content: 3.6g
Servings: 24 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Molasses |
| 1 1/8 | Sugar |
| 1/2 | Butter |
| 2 | Eggs |
| 1 | Boiling Water |
| 1 | Buttermilk |
| 1/2 | Flour |
| 2 1/2 | Baking Soda |
| 2 1/2 | Salt |
| 1/2 | Dates |
| 2 | Raisins |
Instructions:
-
Prepare Bran Mixture: Begin by pouring boiling water over the 100% bran and set it aside to soak, allowing the bran to absorb the water and soften.
-
Cream Sugar and Butter: In a separate mixing bowl, cream together the sugar and butter until they are well combined and fluffy in texture.
-
Incorporate Eggs: Add the eggs to the creamed sugar and butter mixture, one at a time, beating well after each addition to ensure a light and airy batter.
-
Combine Buttermilk and Bran: Once the eggs are incorporated, pour in the buttermilk and the soaked bran mixture, blending everything together until evenly combined.
-
Sift Dry Ingredients: In another bowl, sift together the flour, baking soda, and salt to ensure they are free of lumps and well mixed.
-
Incorporate Dry Ingredients: Gradually add the sifted dry ingredients into the wet batter, folding gently until just combined. Be careful not to overmix, as this can result in tough muffins.
-
Add Additional Options: At this stage, you can fold in any additional options such as dates and raisins to enhance the flavor and texture of your muffins.
-
Prepare Muffin Pans: Spray the muffin pans with vegetable spray or line them with paper liners to prevent sticking and ensure easy removal of the muffins after baking.
-
Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising during baking.
-
Bake: Preheat your oven to 400ยฐF (200ยฐC) and bake the muffins for 15-20 minutes or until they are golden brown on top and a toothpick inserted into the center comes out clean.
-
Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
-
Storage: If you have leftover batter, it can be stored in the refrigerator in a tightly sealed container for up to 6 weeks, allowing you to enjoy freshly baked muffins whenever the craving strikes.
Enjoy your homemade Bran Muffins! ๐ง
