Lemon Velvet Cheesecake

Velvet Cheesecake Recipe 🍰

Description: Indulge in the creamy delight of this Velvet Cheesecake recipe from lovewithrecipes.com. Perfect for any dessert occasion, this cheesecake is sure to impress your guests and satisfy your sweet cravings.

• Prep Time: 15 minutes
• Cook Time: 1 hour and 20 minutes
• Total Time: 1 hour and 35 minutes
• Servings: 10

Ingredients:

• 1 1/2 cups sugar
• 2 cups chopped nuts
• 3 tablespoons butter
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 4 eggs, separated
• 1 cup sour cream
• 1 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:

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   • Combine chopped nuts, 1/2 cup sugar, and melted butter.
   • Press the mixture onto the bottom of a 9-inch springform pan.
   • Bake at 325°F (165°C) for 10 minutes.

2. Prepare the Cheesecake Filling:

   • In a large bowl, beat the cream cheese, 1 cup sugar, flour, cinnamon, vanilla extract, lemon zest, and lemon juice until smooth and creamy.
   • Beat in the egg yolks one at a time until well combined.

3. Whip the Egg Whites:

   • In a separate bowl, beat the egg whites until stiff peaks form but are not dry.

4. Incorporate Egg Whites:

   • Gently fold the whipped egg whites into the cream cheese mixture until well combined.

5. Bake the Cheesecake:

   • Pour the cheesecake batter over the prepared nut crust in the pan.
   • Bake at 450°F (230°C) for 10 minutes to set the top.

6. Reduce Temperature and Continue Baking:

   • Reduce the oven temperature to 250°F (120°C) and continue baking for 1 hour.

7. Prepare the Topping:

   • In a small bowl, mix together sour cream, 1 cup sugar, and vanilla extract until well combined.

8. Final Baking Step:

   • Remove the cheesecake from the oven and spread the sour cream topping evenly over the top.
   • Return the cheesecake to the oven and bake for an additional 10 minutes.

9. Cooling Process:

   • Allow the cheesecake to cool completely in the pan on a wire rack.
   • Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

10. Serve and Enjoy:

• Once chilled, carefully remove the outer ring of the springform pan.
• Slice the Velvet Cheesecake into portions and serve chilled.
• Enjoy the creamy, indulgent flavor of this delightful dessert with your loved ones!

Nutritional Information (Per Serving):

• Calories: 651.6
• Fat: 52.5g
  • Saturated Fat: 27.2g
• Cholesterol: 203.7mg
• Sodium: 470.9mg
• Carbohydrates: 34.7g
  • Fiber: 2g
  • Sugar: 25.3g
• Protein: 13.9g

Recipe Tags:

Dessert, Cheese, Weeknight, Oven, Less than 4 Hours 🕒

Review Count and Rating:

• Review Count: Not Available
• Aggregated Rating: Not Available

This Velvet Cheesecake recipe is a true crowd-pleaser, combining the richness of cream cheese with the crunch of nuts and the zesty freshness of lemon. Whether you’re hosting a special occasion or simply craving a decadent treat, this recipe is sure to satisfy your sweet tooth and leave everyone wanting more. Try it out and share the love with your friends and family!