Tropical Fruit Salsa

Tropical Fruit Salsa 🍍🥭🌴

Description:

Indulge in the vibrant flavors of the tropics with this delightful Tropical Fruit Salsa recipe! Bursting with the sweetness of mango, pineapple, and papaya, this salsa is a refreshing accompaniment to any dish. Whether you’re hosting a summer barbecue or simply craving a burst of fruity goodness, this salsa is sure to tantalize your taste buds.

• Cook Time: N/A
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Recipe Category: Sauces
• Keywords: Papaya, Pineapple, Tropical Fruits, Fruit, Vegetable, Mexican, Kid Friendly, Spicy, < 15 Mins, No Cook, Beginner Cook, Freezer, Easy
• Servings: 2
• Calories per serving: 143.7
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 1 ripe mango 🥭
• 1 cup fresh pineapple chunks 🍍
• 1 small papaya 🌴
• 1/2 tablespoon vinegar
• 1/3 cup red chili flakes

Instructions:

1. Chop the Fruits: Begin by preparing the fruits. Peel and dice the mango, ensuring to remove the pit. Cut the pineapple into small, bite-sized chunks. Peel the papaya, discard the seeds, and chop it into similar-sized pieces as the mango and pineapple.

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2. Mix Ingredients: In a mixing bowl, combine the chopped mango, pineapple, and papaya. Add the vinegar for a touch of tanginess and sprinkle in the red chili flakes to bring a hint of spice to the salsa.

3. Blend Well: Gently toss the fruits with the vinegar and chili flakes until they are evenly coated. Be careful not to mash the fruits; you want to maintain their distinct textures and flavors.

4. Chill and Serve: Transfer the Tropical Fruit Salsa to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled alongside your favorite dishes, such as grilled chicken, fish tacos, or as a refreshing topping for chips.

5. Enjoy: Dive into the exotic flavors of this Tropical Fruit Salsa and relish the burst of sweetness with every bite. Share with friends and family to spread the tropical vibes and elevate any meal with this vibrant salsa!

Nutritional Information (per serving):

• Calories: 143.7
• Fat: 0.7g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 12.7mg
• Carbohydrates: 36.9g
• Fiber: 5.2g
• Sugar: 28.2g
• Protein: 1.8g

Notes:

• This Tropical Fruit Salsa is incredibly versatile and can be customized to suit your taste preferences. Feel free to add diced red onion, chopped cilantro, or a squeeze of lime juice for extra flavor dimensions.
• For a milder salsa, reduce the amount of red chili flakes or omit them altogether. Adjust the spiciness according to your liking.
• Leftover salsa can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to give it a gentle stir before serving again.

With its vibrant colors and irresistible flavors, this Tropical Fruit Salsa is a true celebration of summer! Whether you’re lounging by the pool or hosting a backyard fiesta, this easy-to-make salsa is guaranteed to be a hit. So grab your favorite tortilla chips or spoon it over grilled meats for a taste of the tropics in every bite!