Creamy Vegetable Ravioli

Ravioli with Mushrooms, Carrots & Zucchini Recipe

Description:
Indulge in the delightful flavors of this homemade Ravioli with Mushrooms, Carrots & Zucchini, a delectable dish that perfectly blends European flair with wholesome ingredients. Bursting with earthy mushrooms, sweet carrots, and vibrant zucchini, this dish promises a culinary adventure that will tantalize your taste buds. Prepare to elevate your dining experience with this savory recipe brought to you by lovewithrecipes.com.

Nutritional Information:

• Calories: 74.9
• Fat Content: 2.6g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 7.2mg
• Sodium Content: 131.2mg
• Carbohydrate Content: 8.2g
• Fiber Content: 1.8g
• Sugar Content: 4.5g
• Protein Content: 5.9g

Recipe Details:

Ingredients:

• 1 tablespoon butter
• 8 mushrooms
• 2 carrots
• 2 zucchinis
• 2 cloves garlic
• 1 tablespoon basil
• 1/2 cup low-fat cottage cheese
• 3/4 cup nonfat milk

Instructions:

1. Preparation:

   • Gather all the ingredients and ensure they are fresh and ready for use.
   • Mince the garlic cloves finely.
   • Chop the mushrooms, carrots, and zucchinis into bite-sized pieces.
   • Measure out the basil, cottage cheese, and milk as per the specified quantities.

2. Cooking Process:

   • Begin by melting the butter in a large non-stick pan over medium-high heat.
   • Once the butter is melted and begins to sizzle, add the chopped mushrooms, carrots, zucchinis, minced garlic, and basil to the pan.
   • Stir the ingredients well to coat them evenly with the butter and allow them to sauté.
   • Continue cooking the vegetables, stirring often, until they begin to soften and release their natural juices. This process should take about 10 minutes.
   • As the vegetables cook, prepare the sauce by combining the low-fat cottage cheese and 1/4 cup of nonfat milk in a blender. Blend until the mixture is smooth and creamy.
   • Once the vegetables are tender and the liquid in the pan has reduced, spoon the blended cottage cheese mixture into the pan with the veggies.
   • Stir in the remaining 1/2 cup of nonfat milk to create a creamy sauce.
   • Allow the sauce to simmer over medium heat, stirring often, until it begins to thicken and bubble.
   • Once the sauce has reached the desired consistency, remove it from the heat and set it aside, keeping it warm.

3. Assembly:

   • While the sauce is simmering, cook the ravioli according to the package instructions until they are tender but still firm to the bite.
   • Once the ravioli are cooked, drain them well and transfer them to a large serving dish.
   • Pour the warm sauce over the cooked ravioli, ensuring that they are evenly coated.
   • Gently toss the ravioli in the sauce to combine all the flavors.
   • Serve the Ravioli with Mushrooms, Carrots & Zucchini immediately, garnished with additional fresh basil leaves if desired.

Enjoy your delicious homemade Ravioli with Mushrooms, Carrots & Zucchini, a flavorful dish that is sure to impress your family and friends! 🍝🥕🥒