Pasta with Lentils and Goat Cheese Recipe
Description:
Indulge in the delectable flavors of this Pasta with Lentils and Goat Cheese recipe, a delightful fusion of Mediterranean ingredients that will tantalize your taste buds and leave you craving for more. Perfect for a cozy night in or a casual gathering with friends, this dish is easy to prepare and bursting with wholesome goodness.
Recipe Category: Lentil 🍲
Keywords: Beans, European, Less than 60 Minutes, Easy 🌟
Nutritional Information (per serving):
- Calories: 328.2
- Fat Content: 7.8g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 6.2mg
- Carbohydrate Content: 53g
- Fiber Content: 5.3g
- Sugar Content: 3.7g
- Protein Content: 11.4g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Vegetable broth |
| 6 oz | Lentils |
| 1 tsp | Thyme |
| 8 oz | Medium pasta shells |
| 1/3 cup | White wine vinegar |
| 3 tbsp | Parsley (chopped) |
| 2 tbsp | Olive oil |
| 1 tbsp | Honey |
| 1 clove | Garlic (minced) |
| 1/2 cup | Goat cheese (crumbled) |
| To taste | Salt and pepper |
Cooking Instructions:
-
Prepare Lentils:
- In a large saucepan, bring the vegetable broth to a boil over high heat.
- Add the lentils and thyme to the broth.
- Reduce the heat, cover, and simmer for 20-30 minutes, or until the lentils are tender.
-
Cook Pasta:
- Meanwhile, cook the pasta according to the package directions until al dente.
- Once cooked, drain the pasta and lentils, then transfer them to a serving bowl, keeping them warm.
-
Prepare Dressing:
- In a small bowl, combine the white wine vinegar, chopped parsley, olive oil, honey, and minced garlic.
- Beat the ingredients together until well blended.
-
Combine and Serve:
- Pour the dressing over the warm pasta and lentils.
- Gently toss to coat the pasta evenly with the dressing.
- Sprinkle the crumbled goat cheese over the top.
- Season with salt and pepper to taste.
-
Serve and Enjoy:
- Serve the Pasta with Lentils and Goat Cheese immediately, garnished with additional parsley if desired.
- Pair with a glass of chilled white wine or your favorite beverage for a truly satisfying meal experience.
Cooking Tips:
- To add a touch of freshness, consider squeezing some lemon juice over the finished dish just before serving.
- Feel free to customize the recipe by adding your favorite vegetables, such as cherry tomatoes or spinach, for an extra nutritional boost and burst of color.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave before serving.
Reviews:
With an aggregated rating of 4 stars from 4 reviews, this Pasta with Lentils and Goat Cheese recipe has garnered praise for its simplicity, flavor, and wholesome ingredients. Reviewers have noted its versatility and how it satisfies both vegetarians and meat-eaters alike. Try it out and share your feedback!
Indulge in the heartiness of lentils, the creaminess of goat cheese, and the savory goodness of pasta with this irresistible recipe. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress and leave everyone asking for seconds. Bon appétit! 🍝🧀
