Recipe: Crumbly Topped Rhubarb 🥧

Overview:

Delight in the luscious flavors of spring with this delectable Crumbly Topped Rhubarb pie recipe, perfect for dessert or any occasion! With a crispy oat topping and tender rhubarb filling, it’s a crowd-pleaser that’s vegan-friendly, low in cholesterol, and bursting with fruity goodness. Plus, it’s ready in under an hour, making it an ideal treat for those busy days when you need a quick and delicious dessert option.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: 308.2 per serving
• Rating: 4.5 (based on 6 reviews)

Ingredients:

• 3 stalks of rhubarb
• 1 cup flour
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/8 tsp salt
• 1 cup water
• 6 tbsp margarine
• 6 tbsp flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s nice and toasty for baking your delicious pie.

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2. Prepare the Rhubarb Filling: Wash and chop the rhubarb stalks into bite-sized pieces, then place them in a pie pan or baking dish.

3. Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, cinnamon, and salt. Stir well to ensure all ingredients are evenly distributed.

4. Add Water: Gradually pour in the water, stirring continuously until you achieve a smooth batter-like consistency.

5. Pour Over Rhubarb: Pour the batter mixture over the chopped rhubarb in the baking dish, ensuring it covers the rhubarb evenly.

6. Prepare the Crumbly Topping: In a separate bowl, cream together the margarine, flour, and brown sugar until the mixture is crumbly. Then, gently stir in the rolled oats until they are evenly distributed.

7. Layer the Topping: Sprinkle the crumbly topping mixture evenly over the rhubarb filling in the baking dish, covering it completely.

8. Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the rhubarb is tender and the topping is golden brown and bubbly.

9. Serve and Enjoy: Once baked to perfection, remove the Crumbly Topped Rhubarb pie from the oven and allow it to cool slightly before serving.

10. Share the Love: Share this delightful dessert with family and friends, and watch as they delight in every flavorful bite!

Nutritional Information:

• Calories: 308.2
• Fat Content: 12g
• Saturated Fat Content: 2.5g
• Cholesterol Content: 0mg
• Sodium Content: 189.8mg
• Carbohydrate Content: 49.4g
• Fiber Content: 2.3g
• Sugar Content: 35.2g
• Protein Content: 2.5g

Tips and Variations:

• Gluten-Free Option: For a gluten-free version, simply substitute gluten-free flour for the all-purpose flour in both the filling and topping.
• Add a Twist: Experiment with different fruits such as strawberries or apples to create unique flavor combinations.
• Serve with Ice Cream: Enhance the indulgence by serving each slice with a scoop of creamy vanilla ice cream.
• Make Ahead: Prepare the pie in advance and store it in the refrigerator until ready to bake for a convenient dessert option.

Enjoy the sweet and tangy flavors of spring with this irresistible Crumbly Topped Rhubarb pie recipe. Whether enjoyed warm out of the oven or chilled, it’s sure to be a hit at any gathering or simply as a delightful treat for yourself!