Cinnamon Cucumber Rings
Recipe: Cinnamon Cucumber Rings
Description: These delightful Cinnamon Cucumber Rings are a unique treat, perfect for sharing with friends and family. With a tangy-sweet flavor infused with cinnamon, these rings are a refreshing addition to any lunch or snack time spread. 🥒🍬
| Attribute | Details |
|---|---|
| Cook Time | 53 hours |
| Prep Time | 53 hours |
| Total Time | 106 hours |
| Category | Lunch/Snacks |
| Servings | 64 |
| Rating | 5/5 |
| Review Count | 2 |
| Calories | 132.5 |
| Fat Content | 0.1g |
| Carbs | 33.8g |
| Protein | 0.4g |
Ingredients:
- 2 cucumbers
- 2 tablespoons lime juice
- 1 teaspoon alum
- 1 cup + 2 cups vinegar
- 1 cinnamon stick
- 2 cups water
- 4 red hots (candy)
- 2 cups sugar
Instructions:
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Prep Cucumbers: Start by peeling and slicing the cucumbers into 1/4 inch rounds. Remove the seeds.
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Soak Cucumbers: In a bowl, cover the cucumber slices with lime juice and enough water. Allow them to soak for a full 24 hours to ensure they absorb the flavors.
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Rinse Cucumbers: After the soaking period, drain the cucumbers and rinse them thoroughly at least 4 times.
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Alum Solution: In a separate pot, combine 1 cup of vinegar, alum, and a touch of red food coloring. Pour this solution over the cucumbers, ensuring they are fully submerged.
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Simmer Cucumbers: Bring the pot to a boil, then reduce the heat and let the cucumbers simmer for 2 hours. This helps to infuse them with the flavors of the solution.
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Drain and Rinse Again: After simmering, drain the cucumbers and discard the alum solution. Give them another quick rinse.
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Prepare Cinnamon Liquid: In a large pot, combine the remaining 2 cups of vinegar, cinnamon stick, water, red hots, and sugar. Bring this mixture to a boil, stirring until the sugar is fully dissolved.
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Infuse Cucumbers: Pour the hot cinnamon liquid over the cucumber rings, ensuring they are completely submerged. Let them sit in this mixture for another 24 hours to absorb the flavors fully.
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Final Processing: After 24 hours, drain the liquid from the cucumbers once again. Then, bring the liquid to a boil.
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Jar and Seal: Place the cucumber rings into sterilized jars, then carefully pour the hot liquid over them, ensuring they are fully covered. Seal the jars tightly.
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Set and Enjoy: Allow the jars to cool to room temperature before storing them in the refrigerator. These cinnamon cucumber rings are best enjoyed chilled and make a delightful addition to salads, sandwiches, or as a standalone snack. 🥒✨
This recipe yields a generous serving, making it perfect for gatherings or canning to enjoy throughout the year. With its sweet, tangy, and slightly spicy flavor profile, these cucumber rings are sure to become a favorite among friends and family alike!
