Nutty Lentil Rice Delight

Pakistani Rice with Lentils and Nut Sauce 🍛

Overview:

This Pakistani Rice with Lentils and Nut Sauce recipe is a tantalizing blend of flavors and textures that will keep you coming back for more! It’s a hearty yet refreshing dish, perfect for a weeknight dinner or a special occasion. With a combination of lentils, nuts, and fragrant spices, this dish is sure to satisfy your cravings and leave you feeling satisfied. Let’s dive into the recipe!

• Total Time: 2 hours 15 minutes
• Prep Time: 45 minutes
• Cook Time: 1 hour 30 minutes
• Servings: 10
• Rating: ⭐⭐⭐⭐⭐ (4 reviews)

Ingredients:

• 2 cups lentils
• 1/2 cup white poppy seeds
• 1 cup cashews
• 1 garlic clove
• 1 teaspoon salt
• 4 green onions
• Handful of cilantro
• 1 yellow onion
• 1 cup basmati rice
• 1 jalapeno pepper (optional)

Nutritional Information (Per Serving):

• Calories: 254.4
• Fat: 16.7g
  • Saturated Fat: 2.2g
• Cholesterol: 0mg
• Sodium: 140.3mg
• Carbohydrates: 19.8g
  • Fiber: 7g
  • Sugar: 3.2g
• Protein: 10.3g

Instructions:

1. Prepare Lentils:

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   • Rinse lentils thoroughly and cook them in plenty of water until tender.
   • Let the lentils reduce until there is about 4 cups of liquid leftover.
   • Drain lentils, reserving the cooking liquid. Set the liquid aside.

2. Prepare Nut Sauce:

   • In a skillet, lightly toast the white poppy seeds, cashews, and almonds until fragrant.
   • Transfer the toasted nuts to a blender.
   • Add the garlic, salt, and jalapeno pepper (if using) to the blender.
   • Gradually add the reserved lentil cooking liquid (which should be dark brown) and puree the mixture until smooth.
   • Pour the mixture into a bowl and stir in chopped green onions and cilantro.

3. Prepare Lentil Mixture:

   • In a separate skillet, sauté the chopped yellow onion in vegetable oil until golden.
   • Add the cooked lentils to the skillet and sauté for another 15 minutes, allowing the flavors to meld.
   • Cover the skillet over very low heat and let the lentil mixture marinate.

4. Cook Basmati Rice:

   • While the lentil mixture is marinating, cook the basmati rice according to package instructions.

5. Assemble and Simmer:

   • In a large pot, layer the cooked basmati rice and the lentil mixture.
   • Let the dish simmer over very low heat for about 1 hour, allowing the flavors to develop. You can place a dishtowel under the lid to trap steam and ensure even cooking.

6. Serve:

   • Once ready, serve the Pakistani Rice with Lentils and Nut Sauce hot, topping each serving with a generous spoonful of the nut sauce.
   • Drizzle additional nut sauce over individual servings as desired.
   • Enjoy your flavorful and satisfying meal!

Notes:

• This dish pairs well with a side of fresh salad or roasted vegetables for a complete meal.
• Feel free to adjust the spiciness of the dish by adding more or fewer jalapeno peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Enjoy Your Flavorful Creation! 🌟