Recipe: Waldorf-Astoria Red Velvet Cake 🍰
Description:
Indulge in the decadence of this classic Waldorf-Astoria Red Velvet Cake, a timeless dessert that captivates with its rich flavors and velvety texture. Perfect for any occasion, this recipe is sure to become a beloved favorite among your family and friends.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 12
- Calories per serving: 511
- Rating: 4.5 ⭐ (based on 198 reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shortening | 1/2 cup |
| Sugar | 1 1/2 cups |
| Eggs | 2 |
| Buttermilk | 2 cups |
| Cake flour | 2 cups |
| Salt | 1 tsp |
| Vanilla | 2 tsp |
| Baking soda | 1 tsp |
| Vinegar | 1 tbsp |
| Flour | 1 tbsp |
| Milk | 1 cup |
| Sugar | 3 cups |
| Vanilla | 1 tsp |
| Butter | 1 cup |
Instructions:
-
Cream shortening, sugar, and eggs.
- In a large mixing bowl, combine the shortening, sugar, and eggs. Using a hand or stand mixer, beat until creamy and well combined.
-
-
Make a paste of food coloring and cocoa.
- In a small bowl, mix together the food coloring and cocoa powder until it forms a smooth paste.
-
Add the cocoa paste to the creamed mixture.
- Gradually add the cocoa paste to the creamed mixture and mix until fully incorporated.
-
Alternate adding buttermilk with flour and salt.
- Gradually add the buttermilk to the batter, alternating with the cake flour and salt. Mix until smooth after each addition.
-
Incorporate vanilla into the batter.
- Stir in the vanilla extract until evenly distributed throughout the batter.
-
Combine baking soda with vinegar and blend into the batter.
- In a small bowl, mix together the baking soda and vinegar. Add this mixture to the batter and gently fold until well combined.
-
Pour batter into greased and floured cake pans.
- Divide the batter evenly among 3 or 4 greased and floured 8-inch cake pans.
-
Bake at 350°F for 24-30 minutes.
- Place the cake pans in a preheated oven and bake for 24 to 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Prepare the frosting.
- In a saucepan, slowly add milk to flour, stirring constantly to avoid lumps. Cook over medium heat until the mixture becomes very thick, then remove from heat and allow to cool completely.
-
Cream sugar, butter, and vanilla until fluffy.
- In a separate mixing bowl, cream together the sugar, butter, and vanilla until light and fluffy.
-
Combine the cooked flour mixture with the creamed sugar mixture.
- Gradually add the cooled cooked flour mixture to the creamed sugar mixture and beat on high speed until the frosting is very fluffy.
-
Assemble the cake.
- Once the cake layers have cooled, split them horizontally and fill and frost with the prepared frosting.
-
Serve and enjoy!
- Slice the cake and serve it to your delighted guests. This cake not only looks exquisite but tastes divine, reminiscent of fluffy whipped cream with every bite.
Tips:
- For a deeper red color, use gel food coloring instead of liquid.
- Ensure all ingredients are at room temperature before beginning the recipe for optimal results.
- Be careful not to overmix the batter, as this can result in a dense cake texture.
- Allow the cake layers to cool completely before frosting to prevent the frosting from melting.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Indulge in the luxurious flavor and texture of this Waldorf-Astoria Red Velvet Cake, a dessert that’s sure to impress and satisfy any sweet tooth craving!
