Crispy Fried Mac and Cheese

Fried Macaroni and Cheese Recipe 🧀🍳

Overview:

Prepare to indulge in a delectable delight with this Fried Macaroni and Cheese recipe. Perfectly crispy on the outside and gooey on the inside, this dish will surely become a favorite among cheese lovers. With a cooking time of just 30 minutes, it’s a quick and satisfying meal that’s ideal for any occasion, whether it’s a cozy weeknight dinner or a casual get-together with friends.

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 425.7
• Fat: 21.1g
• Saturated Fat: 7.6g
• Cholesterol: 92mg
• Sodium: 443.4mg
• Carbohydrates: 43.1g
• Fiber: 1.8g
• Sugar: 1.7g
• Protein: 15.2g

Instructions:

1. Cook the Macaroni: In a pot, bring water to a boil and add salt. Cook the macaroni in the boiling water until tender. Once done, drain the macaroni and set it aside.

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2. Prepare the Skillet: In a large skillet, heat the margarine over medium heat until it melts and coats the bottom of the skillet evenly.

3. Combine Ingredients: Transfer the drained macaroni to the skillet, spreading it out evenly. In a bowl, beat the eggs until well scrambled, then pour them over the macaroni in the skillet.

4. Fry the Mixture: Allow the macaroni and egg mixture to cook on medium heat, allowing the bottom to brown slightly before flipping. Use a spatula to carefully flip the mixture to ensure even cooking on both sides.

5. Add Cheese: Once both sides are golden brown and the egg is cooked through, sprinkle the shredded cheddar cheese evenly over the top of the macaroni. Let it melt and become gooey, enhancing the flavor and texture of the dish.

6. Serve: Once the cheese is melted and bubbly, and the edges are crispy, remove the fried macaroni and cheese from the skillet. Serve it hot, garnished with your favorite herbs or spices if desired.

Tips:

• For extra flavor, you can add diced ham, bacon, or vegetables like bell peppers or onions to the macaroni mixture before frying.
• Make sure to use a non-stick skillet or a well-seasoned cast-iron skillet to prevent sticking and achieve a crispy exterior.
• Experiment with different types of cheese to customize the flavor of your fried macaroni and cheese. Gouda, mozzarella, or a blend of cheeses can add depth and richness to the dish.

Conclusion:

With its irresistible combination of creamy macaroni, crispy exterior, and gooey melted cheese, this Fried Macaroni and Cheese recipe is a guaranteed crowd-pleaser. Whether served as a main dish or a side, it’s sure to become a favorite comfort food in your household. Enjoy the crispy, cheesy goodness in every bite! 🧀🍳