Buttery Potato Crusted Fish Recipe
Description: This delightful Buttery Potato Crusted Fish recipe was shared within a community of food enthusiasts, boasting its ease of preparation, quick cooking time, and delectable taste. Perfect for those busy evenings when you crave something flavorful yet don’t have much time to spare. Prepare to indulge in a dish that’s both satisfying and hassle-free!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Dijon mustard | 1 – 2 |
| Garlic | 4 cloves |
| Black pepper | 1/4 tsp |
| Salt | 1/4 tsp |
| Buttermilk | 1 cup |
| Butter | 3/4 cup |
| Margarine | 6 tbsp |
| Fish fillets | 6 pieces |
| Potato flakes | 1 cup |
Nutritional Information (per serving):
- Calories: 275.5
- Fat: 5.8g
- Saturated Fat: 2.9g
- Cholesterol: 110.4mg
- Sodium: 342.4mg
- Carbohydrates: 10.4g
- Fiber: 0.8g
- Sugar: 1.9g
- Protein: 43.2g
Cooking Time: 15 minutes
Preparation Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Instructions:
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Begin by preparing the seasoned buttermilk mixture. In a bowl, combine the Dijon mustard, minced garlic cloves, black pepper, and salt with the buttermilk. Mix well to ensure the seasonings are evenly distributed throughout the buttermilk mixture.
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Take each fish fillet and dip it into the seasoned buttermilk, ensuring that each piece is fully coated with the flavorful mixture. This step allows the fish to absorb the delicious flavors, enhancing its taste.
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Once the fish fillets are coated with the buttermilk mixture, it’s time to give them a crispy, golden crust. Roll each fillet in the potato flakes until they are thoroughly coated, providing a crunchy texture that complements the tender fish inside.
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In a large skillet, heat a combination of butter and margarine over medium heat. Once the butter begins to sizzle, carefully place the potato-crusted fish fillets into the skillet. Cook them until they become flaky, crunchy, and golden brown on the outside, ensuring that they are cooked through and tender inside.
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As the fish cooks, you may notice some smoke emanating from the skillet due to the butter. To prevent any potential smoke, ensure that your kitchen ventilation system is on high or open windows for proper ventilation.
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Once the fish fillets are cooked to perfection, remove them from the skillet and transfer them to a serving plate. Serve them alongside your favorite side dishes, such as pasta or a fresh salad, for a complete and satisfying meal.
Enjoy the delightful combination of tender fish enveloped in a crispy potato crust, infused with the rich flavors of Dijon mustard and garlic. This Buttery Potato Crusted Fish recipe is sure to become a favorite in your household, perfect for busy weeknights or casual gatherings with loved ones. Bon appétit! 🐟🥔🍴
