Vegetable Pie Recipe
Description:
Indulge in the savory delight of our Vegetable Pie recipe, brought to you by lovewithrecipes.com. This delectable dish is perfect for busy weeknights when you crave something hearty and flavorful straight from the oven. With a buttery crust and a wholesome vegetable filling, this pie is sure to become a family favorite!
- Cook Time: 1 hour 30 minutes
- Prep Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Weeknight
- Keywords: Oven, Less than 4 Hours
- Servings: 6
- Aggregated Rating: ★★★★★ (1 Review)
- Calories: 324.2 per serving
- Nutritional Information (per serving):
- Fat: 17g
- Saturated Fat: 9.4g
- Cholesterol: 38.4mg
- Sodium: 321mg
- Carbohydrates: 37.9g
- Fiber: 2.3g
- Sugar: 3g
- Protein: 5.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Plain flour | 2 cups |
| Butter (chilled) | 100g |
| Salt | 1/2 tsp |
| Water | As needed |
| Onions | 2 |
| Tomatoes | 2 |
| Green chilies | 1 |
| Ginger | 2 tsp |
| Red chili powder | 1/2 tsp |
| Garam masala | 1/2 tsp |
| Cornflour | 1 tbsp |
| Cream | As needed |
Instructions:
-
Prepare the Crust:
- Sieve flour and salt together in a mixing bowl.
- Add chilled butter and mix with a fork until the mixture becomes crumbly.
- Sprinkle chilled water over the mixture and form it into a lump.
- Be careful not to over-knead the dough.
- Chill the dough for 15 minutes in a plastic bag.
- Roll the dough into a 4-inch thick round.
- Place it over a greased pie plate and prick it with a fork all over.
- Bake in a preheated oven at 180°C (350°F) for 12 minutes or until light brown. Set aside.
-
-
Prepare the Filling:
- Grate tomatoes, onions, and ginger.
- Finely chop green chilies.
- Chop and boil other vegetables as desired.
- Heat oil in a skillet over medium heat.
- Add the grated vegetables and green chilies, then cook for 5 minutes, stirring occasionally.
- Add all the other ingredients except cream and cook until the water evaporates and the curry thickens.
-
Assemble and Bake:
- Sprinkle a little cornflour over the baked crust.
- Pour and spread the vegetable filling evenly into the crust.
- Pour cream over the filling.
- Bake for an additional 8-10 minutes in the preheated oven until the pie is golden brown and bubbly.
- Allow it to cool slightly, then slice and serve warm.
Serving Suggestions:
Enjoy this Vegetable Pie as a delightful main course for dinner, accompanied by a fresh salad or your favorite side dishes. It’s also perfect for packing in lunchboxes or as a tasty option for picnics and potlucks. Serve it with a dollop of yogurt or a sprinkle of fresh herbs for an extra burst of flavor!
Tips:
- Customize the filling with your favorite vegetables and spices to suit your taste preferences.
- Ensure the butter is chilled for a flaky and tender crust.
- For a vegan version, substitute butter with a vegan butter alternative and cream with coconut cream.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This Vegetable Pie recipe offers a delightful combination of flaky crust and flavorful vegetable filling that’s guaranteed to satisfy your taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this savory pie is sure to impress with its comforting aroma and delicious taste. Try it today and experience the joy of homemade goodness! 🥧
