Grandma’s Waldorf Salad Recipe 🥗
Description: Treat yourself and your loved ones to the delightful flavors of Grandma’s Waldorf Salad. This timeless recipe is quick to prepare and bursting with fruity goodness, making it a perfect choice for a healthy lunch or snack option. With its low protein and low cholesterol attributes, it’s not only delicious but also nutritious, suitable for the whole family, especially kids. Plus, it’s so easy to make, requiring less than 15 minutes of your time and absolutely no cooking involved!
Recipe Category: Lunch/Snacks 🍽️
Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, < 15 Mins, No Cook, Refrigerator, Easy 🍎🍌🥜
Nutritional Information (per serving):
- Calories: 77.8
- Fat Content: 1.3g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 3.8mg
- Sodium Content: 7.5mg
- Carbohydrate Content: 17.6g
- Fiber Content: 2.4g
- Sugar Content: 11.2g
- Protein Content: 0.7g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bananas |
| 5 | Apples |
| 1 | Cup Walnuts |
| 1/4 | Cup Raisins |
Instructions:
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Prepare the Apples: Start by coring and slicing the apples. You can peel them if you prefer, although leaving the skin on adds extra nutrients and texture. Cut the apples into 3/4-inch chunks, ensuring they are evenly sized for a balanced bite.
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Slice the Bananas: Peel the bananas and slice them into 1/2-inch thick rounds.
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Combine Ingredients: In a large bowl, combine the sliced apples, bananas, walnuts, and raisins.
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Serve: Your Grandma’s Waldorf Salad is now ready to be served! Enjoy it immediately for the freshest flavors and textures.
Tips:
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Variations: Feel free to customize this salad to your liking. You can add other fruits such as grapes or oranges for a twist. Additionally, you can swap walnuts with pecans or almonds for a different nutty flavor.
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Make Ahead: While this salad is best enjoyed fresh, you can prepare it ahead of time and store it in the refrigerator for a few hours. Just be mindful that the bananas may darken slightly over time.
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Serve with Yogurt: For an extra creamy and indulgent twist, serve Grandma’s Waldorf Salad with a dollop of Greek yogurt on top. The creamy tanginess of the yogurt complements the sweetness of the fruits beautifully.
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Garnish: Add a sprinkle of cinnamon or a drizzle of honey on top for an extra burst of flavor and visual appeal.
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Kid-Friendly: Get your little ones involved in the kitchen by letting them help with the slicing and mixing. They’ll love the hands-on experience and be more excited to try the salad they helped create.
Indulge in the refreshing flavors of Grandma’s Waldorf Salad, a timeless classic that’s sure to become a favorite in your household. Whether you’re serving it as a side dish, a light snack, or bringing it to a potluck, this salad is guaranteed to impress!
