Sour Cream Banana Bread Recipe ๐๐
Prepare to indulge in the delightful flavors of this homemade Sour Cream Banana Bread! Perfectly moist, with a hint of tanginess from the sour cream and the sweetness of ripe bananas, this quick bread is sure to become a household favorite. Whether served warm with a dollop of butter or enjoyed as a snack on the go, it’s a versatile treat that’s easy to make and even easier to devour. Let’s dive into the recipe!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 1 loaf
Calories: 2223.7
Rating: โญโญโญโญโญ (from 12 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2 | Eggs |
| 1 | Ripe bananas |
| 2 cups | Sour cream |
| 2 tbsp | Milk |
| 1 cup | All-purpose flour |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Baking powder |
| Salt |
Instructions:
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Preheat your oven to 375ยฐF (190ยฐC) and grease a loaf pan. This will ensure your banana bread doesn’t stick to the pan.
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In a large mixing bowl, cream together the sugar and butter until light and fluffy. This step adds sweetness and richness to the bread.
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Add the eggs, mashed ripe bananas, and sour cream to the sugar-butter mixture. Mix well until all ingredients are fully incorporated. The bananas provide natural sweetness and moisture, while the sour cream adds a tangy richness.
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In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents and ensures a uniform texture in your banana bread.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense loaf.
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Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula. Tap the pan gently on the countertop to remove any air bubbles.
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Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. The aroma of freshly baked banana bread will fill your kitchen, signaling that it’s almost time to enjoy!
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Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10-15 minutes. This helps the bread to set and makes it easier to slice.
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Transfer the loaf to a wire rack to cool completely before slicing. This step ensures that the bread maintains its moisture and texture.
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Slice the banana bread into thick, generous portions and serve warm with a pat of butter, if desired. It’s also delicious when enjoyed at room temperature or even toasted for breakfast.
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Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer-term storage. Simply reheat in the microwave or toaster oven before serving.
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Enjoy your homemade Sour Cream Banana Bread with friends and family, savoring each bite of this irresistible treat!
Recipe Notes:
- Doubling the Recipe: This banana bread recipe is easily doubled if you want to make extra loaves to share or freeze for later. Simply double all the ingredients and adjust the baking time as needed.
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add nuts, chocolate chips, or even a swirl of cinnamon sugar for extra flavor and texture.
- Healthier Options: For a healthier twist, you can substitute some of the sugar with honey or maple syrup, and use whole wheat flour instead of all-purpose flour. You can also reduce the amount of butter by replacing it with applesauce or mashed avocado.
- Gift Idea: Wrap slices of banana bread in parchment paper and tie them with a ribbon for a thoughtful homemade gift that’s sure to be appreciated.
Now that you have this irresistible Sour Cream Banana Bread recipe in your arsenal, you’ll never look at overripe bananas the same way again! Enjoy baking and sharing this delicious treat with your loved ones. Happy baking! ๐๐
