Rose Cashew Love Cake

Love Cake Recipe 🎂

Overview:

Indulge in the irresistible flavors of Love Cake, a delightful dessert that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines semolina, butter, cashew nuts, and a hint of citrus and rose essence to create a cake that’s bursting with love and flavor. With a total preparation time of 13 hours, including 12 hours of overnight resting, this cake is well worth the wait. Get ready to impress your loved ones with this heavenly treat!

Ingredients:

• 225g semolina
• 225g butter
• 225g cashew nuts
• 500g powdered sugar
• 150g eggs (approximately 3 eggs)
• Zest of 10 limes
• 3 tablespoons rose essence
• 2 tablespoons vanilla essence

Nutritional Information:

• Calories: 10784.9
• Fat Content: 339.8g
  • Saturated Fat Content: 151.7g
• Cholesterol Content: 2595.8mg
• Sodium Content: 3452.4mg
• Carbohydrate Content: 1858.8g
  • Fiber Content: 21.1g
  • Sugar Content: 1587.9g
• Protein Content: 129.2g

Instructions:

1. Preparation:

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   • Warm the semolina in a dry pan until fragrant.
   • Transfer the semolina to a bowl and immediately add the butter and lime zest. Mix well.
   • Allow the mixture to cool, then cover and let it rest overnight at room temperature.

2. Prepare Nut Mixture:

   • In a separate bowl, combine the minced cashew nuts, powdered sugar, and rose essence. Mix well and set aside.

3. Prepare Batter:

   • In a large mixing bowl, beat the egg yolks and powdered sugar with almond and vanilla essence until creamy and doubled in volume.
   • Add the semolina and butter mixture to the egg mixture. Mix until well combined.
   • Fold in the prepared nut mixture until evenly incorporated.

4. Whip Egg Whites:

   • In another clean bowl, beat the egg whites until stiff peaks form.
   • Gently fold the whipped egg whites into the batter until just combined.

5. Baking:

   • Preheat the oven to 160°C (320°F).
   • Line a flat baking tray with 7 sheets of newspaper and 2 sheets of oil paper.
   • Brush the oil paper with melted margarine.
   • Pour the cake batter into the prepared tray.
   • Bake in the preheated oven for 15 minutes at 160°C (320°F), then reduce the temperature to 150°C (300°F) and bake for an additional 45-50 minutes.
   • If the top of the cake begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.
   • The cake is done when the top is golden brown and the center is still slightly moist.

6. Cooling:

   • Remove the cake from the oven and allow it to cool completely in the baking tray.
   • Do not attempt to turn out the cake while it’s still warm.

Serving:

Once cooled, slice the Love Cake into portions and serve with a sprinkle of powdered sugar or a dollop of whipped cream, if desired. Enjoy this decadent treat with your loved ones and savor every delightful bite!

Tips:

• For added richness, you can substitute melted butter for margarine.
• Ensure the cake is completely cooled before slicing to prevent it from crumbling.
• Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Share the Love:

Spread joy and sweetness by sharing this Love Cake recipe with your friends and family. Whether it’s for a special celebration or just because, this cake is sure to warm hearts and create cherished memories. Happy baking! 🍰❤️