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Chocolate Chip Bundt Cake Recipe

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Chocolate Chip Bundt Cake Recipe

Description: Indulge in the delightful taste of this Chocolate Chip Bundt Cake, a perfect dessert to satisfy your sweet cravings. This recipe, brought to you by lovewithrecipes.com, promises a moist and flavorful cake loaded with chocolate chips and pecans, crowned with a dusting of powdered sugar.

Rating: ⭐⭐⭐⭐✩ (4.5 stars based on 6 reviews)

Nutritional Information (per serving):

  • Calories: 463
  • Fat: 27.4g
    • Saturated Fat: 7.7g
  • Cholesterol: 72.8mg
  • Sodium: 446.5mg
  • Carbohydrates: 52.3g
    • Fiber: 1.8g
    • Sugar: 35.2g
  • Protein: 5.5g

Preparation Time: 0 minutes
Cooking Time: 2 hours
Total Time: 2 hours

Servings: 12

Ingredients:

Ingredient Quantity
Vanilla flavor instant pudding mix 1 box
Eggs 4
Sour cream 1 cup
Pecans 1/2 cup
Powdered sugar As needed
Chocolate chips 6 oz
Vegetable oil 1/2 cup
Chocolate (grated) 1/2 cup
Cake mix 1 box

Instructions:

  1. Preheat the Oven:

    • Begin by preheating your oven to 350°F (175°C).
  2. Prepare the Bundt Pan:

    • Grease and flour a 10-inch Bundt pan to prevent the cake from sticking.
  3. Mix the Ingredients:

    • In a large mixing bowl, combine the cake mix, vanilla flavor instant pudding mix, eggs, sour cream, and vegetable oil.
  4. Beat the Mixture:

    • Using an electric mixer, beat the ingredients on medium speed for about 2 minutes until well combined and smooth.
  5. Add the Chocolate and Pecans:

    • Stir in the chocolate chips, grated chocolate, and chopped pecans until evenly distributed throughout the batter.
  6. Transfer to the Pan:

    • Pour the batter into the prepared Bundt pan, ensuring it’s evenly spread out.
  7. Bake:

    • Place the Bundt pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool:

    • Once baked, allow the cake to cool in the pan for about 15 minutes to set.
  9. Invert and Serve:

    • Carefully invert the Bundt pan onto a serving plate to release the cake.
  10. Final Touch:

    • Dust the top of the cake with powdered sugar for a beautiful finishing touch.
  11. Serve and Enjoy!

    • Slice the Chocolate Chip Bundt Cake and serve it up to your eager guests. Enjoy the deliciousness!

This Chocolate Chip Bundt Cake is a crowd-pleaser that’s perfect for any occasion. With its moist texture, rich chocolate flavor, and crunchy pecans, it’s sure to become a favorite dessert in your household. Share the love and savor every bite of this decadent treat! 🍰🍫

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