Quick Elephant Ears Recipe
Overview:
Make and share this Quick Elephant Ears recipe from lovewithrecipes.com. These delightful treats are perfect for a quick snack or dessert, boasting a perfect blend of sweetness and spice. With a prep time of just 5 minutes and a total cook time of 10 minutes, they’re a breeze to whip up whenever you’re craving something delicious. Plus, they’re vegan, low in cholesterol, and kid-friendly, making them a versatile option for any occasion.
Ingredients:
- 1 1/2 cups sugar
- 2 tablespoons ground cinnamon
- 10 flour tortillas
- Oil for frying
Nutrition Facts (per serving):
- Calories: 210.9
- Fat Content: 2.3g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 190.9mg
- Carbohydrate Content: 45.8g
- Fiber Content: 1.2g
- Sugar Content: 30.6g
- Protein Content: 2.5g
Recipe Yield:
- Makes approximately 10 servings
Instructions:
| Step | Description |
|---|---|
| 1 | Combine sugar and cinnamon in a shallow bowl or large plate; set aside. |
| 2 | In a skillet, heat 1/2 inch of oil over medium heat. |
| 3 | Place one tortilla at a time in the skillet. |
| 4 | Cook for 5 seconds; turn and cook for 10 seconds longer or until browned. |
| 5 | Transfer the cooked tortilla to the sugar mixture and turn to coat evenly. |
| 6 | Serve immediately and enjoy the crispy, sugary goodness of these Quick Elephant Ears! |
Recipe Notes:
- Be cautious while frying the tortillas to avoid overcooking or burning.
- Adjust the amount of sugar and cinnamon according to your taste preferences.
- Serve these elephant ears warm for the best texture and flavor.
Whether you’re in need of a speedy snack, a crowd-pleasing dessert, or a fun treat for the kids, these Quick Elephant Ears are sure to satisfy your cravings with their irresistible combination of sweetness and spice. Enjoy making and indulging in this simple yet delightful recipe! 🐘🍴
