Cake Flour Halwa Recipe 🍰🍮

Overview:

Prepare yourself for a delightful journey into the realm of Indian desserts with this scrumptious Cake Flour Halwa recipe! 🇮🇳✨ Passed down through generations, this recipe holds the essence of homemade goodness, shared with love by Renuka aunty, the culinary maestro! Bursting with flavors of cardamom and enriched with the creamy goodness of milk and ghee, this halwa is a surefire hit among both kids and adults alike. Whether you’re a novice in the kitchen or a seasoned cook, this dish promises to be a breeze to whip up, clocking in at just under an hour! So, let’s dive in and create some magic! 🎩🔮

Ingredients:

Nutritional Information (per serving):

• Calories: 555.7
• Fat: 23g
  • Saturated Fat: 13.9g
• Cholesterol: 96.9mg
• Sodium: 72.6mg
• Carbohydrates: 79.2g
  • Fiber: 1.1g
  • Sugar: 41.8g
• Protein: 9.4g

Instructions:

1. Braise Flour in Ghee:

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   • Heat a heavy-bottomed pan over low heat.
   • Add ghee to the pan and let it melt.
   • Sprinkle in the cake flour and continuously stir until the flour turns a light pink color and emits a fragrant aroma. This process should take about 7-8 minutes. Set aside.

2. Prepare the Egg Mixture:

   • In a separate mixing bowl, crack open the egg and beat it lightly.
   • Pour in the milk, sugar, and cardamom seeds. Mix until well combined.

3. Combine the Mixtures:

   • Pour the egg mixture into the pan with the braised flour.
   • Stir briskly over low heat to prevent any lumps from forming, ensuring the mixture thickens to a pudding-like consistency. This step usually takes around 10-12 minutes.

4. Set and Garnish:

   • Once the halwa reaches the desired consistency, remove it from the heat.
   • Grease a silver plate or individual serving bowls.
   • Spread the halwa evenly onto the plate or distribute it among the bowls.

5. Final Touches:

   • Optionally, garnish the halwa with sliced almonds for an added crunch and visual appeal.

6. Serve and Enjoy:

   • Serve the Cake Flour Halwa warm, allowing its rich flavors to tantalize your taste buds with every spoonful. 🥄🎉

Tips:

• Keep the heat low throughout the cooking process to prevent the halwa from burning or sticking to the pan.
• If you prefer a smoother texture, you can sift the flour before braising it.
• Experiment with different nuts or dried fruits for varying textures and flavors.
• This halwa can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it before serving for that freshly-made taste!

Indulge in the sheer bliss of homemade goodness with this delightful Cake Flour Halwa recipe, sure to become a household favorite in no time! 🏡❤️ Bon appétit!