Old Fashioned Cheesecakes Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
Description:
Indulge in the delightful flavors of these old fashioned cheesecakes straight from lovewithrecipes.com. Perfect for any occasion, these cheesecakes are sure to become a family favorite.
Recipe Category: Cheesecake
Keywords: Dessert, Less than 60 Minutes, Oven, Easy
Nutritional Information (per serving):
- Calories: 186.1
- Fat Content: 11.6g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 34.7mg
- Sodium Content: 155.3mg
- Carbohydrate Content: 18.2g
- Fiber Content: 0.8g
- Sugar Content: 5.1g
- Protein Content: 2.5g
Yield: Makes 20 cheesecakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| – | Fresh lemon rind |
| 125g | Sugar |
| 1 | Eggs |
| 1/2 | Flour |
| 2 | Baking powder |
| 1 | Milk |
| 1 | Icing sugar |
Instructions:
-
Prepare Pastry:
- Start by placing the pastry on a flat surface.
- Use a 7cm biscuit cutter to cut out rounds.
- Place the pastry rounds into patty tins.
-
Add Jam:
- Spoon about 1/2 tsp of jam onto each pastry round.
-
Prepare Batter:
- In a mixing bowl, cream together the butter, fresh lemon rind, and sugar until pale in color.
- Beat the eggs in one at a time, ensuring to beat well after each addition.
- Sift the flour and baking powder into the creamed mixture.
- Stir to combine.
- Add milk gradually to achieve a soft dropping consistency.
-
Assemble and Bake:
- Spoon the batter evenly among the prepared patty tins.
- Bake at 190°C for about 20 minutes or until golden brown and the cakes spring back when lightly touched.
-
Cool and Serve:
- Transfer the cheesecakes to a cooling rack and allow them to cool completely.
- Once cooled, dust with sifted icing sugar before serving.
-
Optional Step:
- If desired, before baking, place thin strips of leftover pastry on top of the batter for added texture.
Enjoy these delightful old fashioned cheesecakes with friends and family, and savor the delicious flavors in every bite!
