Minced Beef and Noodle Casserole
Description:
Indulge in the heartiness of this delightful Minced Beef and Noodle Casserole, perfect for warming up those chilly winter nights or enjoying a light, flavorful summer meal alongside a crisp salad. This recipe, a beloved staple in many households, has evolved over the years, with personal touches added to enhance its deliciousness. It has garnered a reputation as a favorite among children and adults alike, earning its place as a go-to dish for gatherings and weeknight dinners.
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Rating: ★★★★★ (4.5)
Review Count: 9
Calories: 913 per serving
Nutritional Information per Serving:
- Fat Content: 49.5g
- Saturated Fat Content: 25.6g
- Cholesterol Content: 229.4mg
- Sodium Content: 1451mg
- Carbohydrate Content: 61.4g
- Fiber Content: 3.7g
- Sugar Content: 5g
- Protein Content: 54.3g
Keywords: Lunch/Snacks, Cheese, Meat, Australian, European, Kid Friendly, Spring, Summer, Winter, Spicy, Weeknight, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Minced beef |
| 1 | Tomato sauce |
| 2 | Mixed herbs |
| 3 | Cheddar cheese |
| 2 | Beef bouillon cubes |
| 2 | Cornflour |
| 2 | Water |
| – | Salt |
| – | Fresh ground black pepper |
| 1 | Olive oil |
| 300g | Egg noodles |
Recipe Instructions:
- Boil egg noodles (fettuccine or linguine) in water until al dente.
- Rinse, drain, and set aside.
- In a skillet, brown minced beef in olive oil, stirring regularly.
- Add crushed beef bouillon cubes (or powder) and water to the skillet.
- Stir in tomato sauce and mixed herbs.
- Season with salt and freshly ground black pepper to taste.
- Stir in cornflour paste until the mixture combines and thickens.
- Simmer for 5 minutes, allowing the flavors to meld.
- Remove from heat and set aside.
- Preheat the oven to 180°C (350°F).
- In a large oblong or square casserole dish, spread half of the cooked noodles.
- Spoon, spread, and evenly cover the noodles with half of the prepared meat mixture.
- Sprinkle half of the grated cheddar cheese over the meat layer.
- Repeat the layers: noodles, meat, and cheese.
- Bake in the preheated oven until golden brown.
- Remove from the oven, cut into meal portions, and serve hot.
- Pair with a fresh salad and crusty bread for a complete meal.
- This dish can be prepared in advance and reheated when ready to serve, making it perfect for entertaining guests or busy weeknights.
Tips for Success:
- Experiment with different types of cheese for added flavor.
- Substitute ground turkey or chicken for minced beef for a lighter option.
- Customize the level of spiciness by adjusting the amount of black pepper or adding crushed red pepper flakes.
- Ensure the noodles are cooked al dente to prevent them from becoming mushy during baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this comforting Minced Beef and Noodle Casserole, a timeless classic that’s sure to please the whole family! 🍲🧀🥩🥗🍞
