Tapenade Recipe
🕒 Prep Time: 15 minutes | 🕒 Total Time: 15 minutes
🍽️ Servings: 12 | ⚖️ Yield: N/A
🥘 Category: Spreads
🏷️ Keywords: European, High In…, Potluck, Summer, < 15 Mins
Description
Indulge in the savory goodness of Tapenade with this recipe from lovewithrecipes.com. Perfect for spreading on bread or crackers, this European-inspired dish is bursting with flavor and is ready in less than 15 minutes!
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 | cloves garlic |
| 2 | cups black olives |
| 1 | cup parsley |
| 1 | bunch green onions |
| 8 | leaves basil |
| 1 | cup walnuts |
| 1 | cup parmesan cheese |
| 2 | tablespoons olive oil |
| 3/4 | cup lemon juice |
| 1 | baguette |
Nutritional Information (per serving)
- Calories: 396.4
- Fat Content: 28.4g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 14.7mg
- Sodium Content: 696.4mg
- Carbohydrate Content: 25.7g
- Fiber Content: 3.1g
- Sugar Content: 1g
- Protein Content: 11.9g
Instructions
-
Prepare Garlic: Press the garlic into the lemon juice. If you don’t have a garlic press, you can mince the garlic and mix it into the lemon juice. Set aside while you prepare the other ingredients.
-
Process Ingredients: In a food processor, combine black olives, parsley, green onions, basil, walnuts, and parmesan cheese. Process until you achieve a finely chopped paste-like consistency.
-
Combine Ingredients: Transfer the processed mixture into a mixing bowl. Add the garlic-lemon juice mixture and olive oil. Mix well to combine all the flavors.
-
Serve: Serve the tapenade with slices of baguette or your favorite bread. Enjoy the burst of Mediterranean flavors!
Recipe Notes
- For a smoother consistency, you can blend the tapenade for a longer duration in the food processor.
- This tapenade can also be served as a dip for vegetables or as a spread in sandwiches and wraps.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
With its bold flavors and simple preparation, this tapenade recipe is sure to be a hit at your next gathering or potluck!
