Chinese Dinner (Crock Pot) Recipe 🥢
Overview:
Indulge in the flavors of the Far East with this tantalizing Chinese Dinner cooked to perfection in your trusty crock pot. With just a few simple steps, you can create a dish that’s bursting with savory goodness, making it an ideal choice for any weeknight meal. Tender pork, crisp vegetables, and a delectable sauce come together harmoniously in this easy-to-make recipe. Let’s dive into the details and discover how to whip up this Asian-inspired delight!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork (strips) | 1 1/2 lbs |
| Onion | 1 |
| Green pepper | 1 |
| Fresh mushrooms | 8 |
| Tomato sauce | 1 can |
| Carrots | 4 |
| Brown sugar | 3 tbsp |
| Vinegar | 1 1/2 tbsp |
| Salt | 1 1/2 tsp |
| Worcestershire sauce | 2 tbsp |
Nutritional Information (per serving):
- Calories: 303.3
- Fat: 10.8g
- Saturated Fat: 3.6g
- Cholesterol: 95.2mg
- Sodium: 895.3mg
- Carbohydrates: 17.3g
- Fiber: 2.8g
- Sugar: 12.6g
- Protein: 33.7g
Instructions:
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Preparation: Begin by browning the pork strips in a small amount of oil, ensuring to remove any excess fat to keep the dish light and flavorful.
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Crock Pot Assembly: Once the pork is browned to perfection, it’s time to assemble the rest of the ingredients in your crock pot. Chop the onion, green pepper, mushrooms, and carrots into bite-sized pieces, and add them to the pot along with the browned pork.
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Sauce Creation: In a separate bowl, mix together the tomato sauce, brown sugar, vinegar, salt, and Worcestershire sauce until well combined. This delectable sauce will infuse your dish with layers of flavor that will leave your taste buds dancing with delight.
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Cooking Process: Pour the sauce over the pork and vegetables in the crock pot, ensuring everything is evenly coated. Set the crock pot to low heat and let the flavors meld together over the course of 6-8 hours. The slow cooking process will tenderize the pork and allow the vegetables to soak up all the savory goodness of the sauce.
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Serving: Once the cooking time is complete, serve your Chinese Dinner hot over a bed of steamed rice. The tender pork, crisp vegetables, and rich sauce will come together to create a meal that’s as satisfying as it is delicious. Garnish with chopped green onions or sesame seeds for an extra burst of flavor and visual appeal.
Tips:
- For added depth of flavor, consider marinating the pork strips in the sauce mixture overnight before cooking. This will infuse the meat with even more savory goodness.
- Feel free to customize the vegetables in this dish based on your preferences. Bell peppers, broccoli, and snap peas would all make tasty additions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this Chinese Dinner a convenient option for meal prep.
Enjoy your Chinese Dinner (Crock Pot) 🍲
Whether you’re craving a taste of the Orient or simply looking for an easy weeknight meal, this recipe is sure to become a favorite in your household. With its simple preparation and irresistible flavors, it’s a dish that’s perfect for sharing with family and friends. So fire up your crock pot and get ready to enjoy a taste sensation that’s truly unforgettable!
