Frozen Peanut Butter Pie Recipe 🥧

Overview:

Indulge in the creamy, nutty delight of Frozen Peanut Butter Pie – a tantalizing dessert that’s perfect for those warm summer nights or any time you’re craving a sweet treat! With its velvety texture and irresistible flavors, this pie is sure to become a favorite among family and friends. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and a bit of freezer time. Let’s dive into the recipe and create a dessert masterpiece!

Recipe Info:

• Name: Frozen Peanut Butter Pie
• Category: Pie
• Keywords: Dessert, Fruit, Nuts, Summer, Weeknight, Freezer
• Servings: 6
• Rating: ⭐⭐⭐⭐⭐ (1 review)
• Calories: 896.1 per serving
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes

Ingredients:

Instructions:

1. Prepare the Crust:

   • Spread 1 cup of Cool Whip evenly in the bottom of the graham cracker crust.

2. Add Jam or Fudge Sauce:

   • Spread a layer of your favorite jam or fudge sauce over the Cool Whip.

3. Freeze Initial Layers:

   • Place the pie in the freezer for about 10 minutes to firm up the bottom layers.

4. Prepare the Filling:

   • In a mixing bowl, gradually add the milk to the chunky peanut butter, blending until smooth.

5. Incorporate Pudding Mix:

   • Add the instant vanilla pudding mix to the peanut butter mixture.

6. Blend Well:

   • Using an electric mixer on low speed, beat the mixture for 1-2 minutes until well blended and smooth.

7. Fold in Cool Whip:

   • Gently fold in the remaining Cool Whip until fully incorporated.

8. Assemble the Pie:

   • Spoon the peanut butter mixture over the set layers in the crust, spreading it out evenly.

9. Final Freeze:

   • Place the pie back in the freezer and let it firm up for about 4 hours or until completely set.

10. Garnish and Serve:

    • Once the pie is firm, remove it from the freezer and garnish with additional Cool Whip and chopped nuts before serving.

Serving Suggestions:

• For an extra indulgent touch, drizzle some chocolate syrup over each slice before serving.
• Serve with a dollop of whipped cream and a sprinkle of crushed peanuts for added texture and flavor.
• Pair slices of Frozen Peanut Butter Pie with a scoop of vanilla ice cream for the ultimate dessert experience.

Storage:

• Store any leftover pie tightly wrapped in plastic wrap or in an airtight container in the freezer for up to one week.
• Allow the pie to thaw for a few minutes at room temperature before slicing and serving.

Enjoy Your Frozen Peanut Butter Pie!

With its creamy peanut butter filling, light and airy Cool Whip topping, and irresistible graham cracker crust, this Frozen Peanut Butter Pie is guaranteed to be a hit at any gathering. Whether you’re hosting a summer barbecue, a weeknight dinner party, or simply treating yourself to a delicious dessert, this recipe is sure to satisfy your sweet tooth and leave you craving more! So go ahead, whip up a batch today and enjoy the cool, creamy goodness of this delectable frozen treat! 🥄🥜🍰