Lemon-Strawberry Pie Recipe 🍋🍓

Overview:

Welcome to lovewithrecipes.com’s delightful Lemon-Strawberry Pie recipe! 🥧 This heavenly dessert combines the zesty freshness of lemons with the sweetness of ripe strawberries, creating a symphony of flavors that will tantalize your taste buds. Perfect for any occasion, from weeknight treats to special gatherings, this pie is sure to become a family favorite. Let’s dive into the recipe and indulge in the blissful goodness!

Preparation Time: 30 minutes
Cooking Time: 35-40 minutes
Total Time: Approximately 56 hours and 30 minutes (includes refrigeration time)

Ingredients:

For the Crust:
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/3 teaspoon salt
1/2 cup milk
3 tablespoons vegetable oil

For the Lemon Filling:
1 cup sugar
2 tablespoons all-purpose flour
Zest of 1 lemon
Juice of 2 lemons
1 tablespoon butter, melted
1/2 cup milk
3 large eggs, separated

For the Topping:
2 cups fresh strawberries, sliced
1/4 cup strawberry jam, melted
Mint sprigs, for garnish

Instructions:

Preheat Oven: Start by preheating your oven to 325°F (approximately 163°C).
Prepare Pie Plate: While the oven is heating, ensure you have a 9-inch pie plate ready for use.
Make the Crust: In a large bowl, combine the all-purpose flour, sugar, and salt for the crust. Add the milk and vegetable oil, then stir until the mixture forms a crumbly texture.
Form Crust: Transfer the crust mixture into the ungreased pie plate. Press the mixture evenly onto the bottom and up the sides of the plate to form the crust. Create a plain rim along the edge.
Prepare Lemon Filling: In another large bowl, mix together the sugar, flour, and lemon zest for the filling. Add the lemon juice, melted butter, milk, and egg yolks. Whisk until the ingredients are well blended.
Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form.
Incorporate Egg Whites: Gently fold the beaten egg whites into the lemon mixture until fully incorporated.
Pour into Crust: Pour the lemon filling into the prepared crust, spreading it evenly.
Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the top is golden brown.
Cool: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
Refrigerate: Once cooled, cover the pie and refrigerate it for at least 2 days to allow the flavors to meld and intensify.
Prepare Topping: Up to 8 hours before serving, arrange the sliced strawberries on top of the pie, starting from the outer edge and leaving a circle in the center empty. Fill the center circle with reserved whole strawberries.
Brush with Jam: Brush the sliced and whole strawberries with the melted strawberry jam, ensuring they are evenly coated.
Chill: Return the pie to the refrigerator until ready to serve.
Garnish: Just before serving, garnish the pie with fresh mint sprigs for a touch of elegance.

Nutrition Information (Per Serving):

Calories: 386.8
Total Fat: 14g
Saturated Fat: 3.5g
Cholesterol: 78.6mg
Sodium: 206.9mg
Total Carbohydrates: 59.8g
Dietary Fiber: 1.8g
Sugars: 35.3g
Protein: 6.5g

Serving Suggestions:

This Lemon-Strawberry Pie is best enjoyed chilled, making it a refreshing dessert on warm days. Serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of freshly brewed coffee or a glass of iced tea for the perfect ending to any meal. Share this delightful pie with loved ones and watch as smiles light up the room!

Conclusion:

With its irresistible combination of tangy lemon filling and sweet strawberry topping, this Lemon-Strawberry Pie is a true delight for the senses. Whether you’re baking it for a special occasion or simply craving a delicious dessert, this recipe is sure to impress. Follow the easy-to-follow steps, and soon you’ll be savoring each mouthful of this heavenly pie. Enjoy the burst of flavors and the joy it brings with every bite! 🥧🍋🍓