Strawberry Angel Delight Recipe
Description:
Indulge in the delightful sweetness of summer with this heavenly Strawberry Angel Delight recipe from lovewithrecipes.com. This frozen dessert is perfect for satisfying your cravings for something cool, creamy, and bursting with fruity flavor. With a preparation time of just 20 minutes, you’ll have this delectable treat ready to share in no time!
Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Review Count: 2 reviews
Nutritional Information (per serving):
- Calories: 315.8
- Fat: 4.3g
- Saturated Fat: 2.5g
- Cholesterol: 15.7mg
- Sodium: 458.2mg
- Carbohydrates: 64.7g
- Fiber: 1.1g
- Sugar: 41.2g
- Protein: 6.9g
Ingredients:
- 3 ounces strawberry gelatin
- 1 cup boiling water
- 1 pint vanilla ice cream
- 1 cup strawberries, diced
- 10 pieces of cake, broken into small pieces
Recipe Yield: 8 servings
Keywords: Dessert, Strawberry, Berries, Fruit, Low Cholesterol, Healthy, Summer, < 30 Mins, Refrigerator, Easy
Recipe Instructions:
| Step | Instruction |
|---|---|
| 1 | Dissolve gelatin in boiling water. |
| 2 | Stir in ice cream until melted. |
| 3 | Add strawberries and cake broken into small pieces. |
| 4 | Chill until set. |
| 5 | Slice into squares. |
| 6 | Top with whipped cream. |
Instructions:
-
Prepare Gelatin Mixture: In a large bowl, dissolve the strawberry gelatin in boiling water. Stir until the gelatin is completely dissolved, creating a smooth mixture.
-
Incorporate Ice Cream: Once the gelatin is dissolved, add the vanilla ice cream to the bowl. Stir continuously until the ice cream is fully melted and combined with the gelatin mixture. This will create a creamy base for your Angel Delight.
-
Add Fruit and Cake: Gently fold in the diced strawberries and the small pieces of cake into the gelatin-ice cream mixture. Ensure that the strawberries and cake are evenly distributed throughout the mixture, providing bursts of fruity sweetness and soft cake texture in every bite.
-
Chill: Transfer the mixture into a suitable container or dish and refrigerate until set. This typically takes a few hours, allowing the Angel Delight to firm up and develop its creamy texture.
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Slice and Serve: Once the Strawberry Angel Delight is set, remove it from the refrigerator and slice it into squares or desired serving portions. The chilled dessert is now ready to be enjoyed!
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Garnish: For an extra touch of indulgence, top each serving with a dollop of whipped cream before serving. This adds a light and airy finish to the creamy delight, enhancing its overall presentation and flavor profile.
Tips and Variations:
- Experiment with different flavors of gelatin for a unique twist on this classic dessert. Raspberry, cherry, or even lemon gelatin can offer exciting flavor combinations.
- Feel free to customize the recipe by using your favorite fruits or adding additional mix-ins like nuts or chocolate chips.
- To make the dessert even more decadent, consider layering it with crushed cookies or graham crackers for added texture.
- For a lighter version, opt for low-fat or sugar-free ingredients where possible without compromising on taste.
Enjoy your Strawberry Angel Delight! 🍓✨
